Why not please yourself and your loved ones with a miracle pie, striped and chocolate? This cheerful and funny cake is baked quickly and is considered one of the easiest to prepare.
The main thing is to stock up on the necessary components. All of them are available and almost always are in the refrigerator or in the nearest store.
Pie "Zebra" on kefir - the basic principles of preparation
Check the availability of the necessary ingredients and pre-set them out of the refrigerator. All ingredients of the pie should be the same temperature.
For a zebra, biscuit dough is most suitable. If you knead it correctly, the strips will be perfect.
The main components of the cake are flour, sugar, eggs, kefir, soda and cocoa. As a rule, it is chocolate powder that provides the presence of dark streaks in baking.
Often in the dough is added butter (butter or vegetable), high-quality margarine, vanillin. Sometimes - semolina, jam, raisins.
The cooked dough is divided in half. Cocoa is added to one of the parts.
Then the light and dark compound dough are poured alternately in a few spoons into the center of the baking dish. You can also place layers along the walls and fill in the middle at the end.
If desired, lines are drawn on the test with a wooden skewer, and an original drawing is obtained.
A cake is baked from twenty minutes to fifty (160-180 degrees).
Before use, the dish needs to be cooled.
Recipe 1. Zebra pie on kefir "Striped yummy"
Appetizing and moderately high-calorie cake will decorate home gatherings and give pleasant minutes of delicious pleasure.
Ingredients:
• a glass of sugar, flour and semolina;
• two cups of kefir;
• tsp soda;
• two eggs;
• two pinches of vanillin;
• half a cup of sunflower oil;
• ½ l. including salt;
• three liters Art. cocoa powder.
Cooking method:
We will prepare two bowls. Pour kefir into one and throw soda. Stir so that it is extinguished.
In the same bowl add a cup of semolina. Gently stir with a spoon. We leave the contents of the dish for half an hour, so that everything dissolves and combines.
In the second bowl we drive in the eggs, add sugar with vanilla and salt. Using a mixer, beat until a white mass is obtained.
Pour sunflower oil into a bowl with beaten eggs. Shuffle all the components again.
Pour the infused kefir mass, stir.
It remains to add flour. It needs to be filled in a little and immediately mixed.
Divide the contents in half.
Add cocoa powder to one of the bowls and mix thoroughly.
We pour two tablespoons of chocolate and egg mixture alternately on the prepared mold. We alternate until the dough is over and the mold is completely filled.
Using a toothpick, draw arbitrary circles and stripes.
We send the pie "Zebra" on kefir to the oven for half an hour (1600C).
Recipe 2. Zebra pie on kefir "Fairy Tale"
By combining cocoa and apricots zebra on kefir in a pie, we get a really unusually fabulous taste.
Ingredients:
• two cups of flour;
• two eggs;
• half a glass of sugar;
• a pinch of salt;
• a cup of kefir;
• teaspoon slaked soda;
• two liters including cocoa;
• a glass of apricot jam.
Cooking method:
In a cup of the mixer we put sugar and salt, we drive in eggs. Beat the ingredients for two or three minutes.
Add kefir and flour with soda. Mix into one mass.
Divide the dough in half. Add in one part of cocoa, and in another - a spoonful of liquid fruit-free jam.
Pour three tablespoons of dough with cocoa and jam alternately onto the mold.
Spread apricot slices on top.
Bake the cake for twenty minutes at a temperature of 140 degrees. Then increase the temperature to 160 and cook the same amount.
Recipe 3. Pie zebra on kefir "Chocolate Miracle"
The taste of the cake is really chocolate and wonderful. It is not difficult to cook it, and how much fun it will be!
Ingredients:
• four eggs;
• one and a half cups of flour;
• half a cup of kefir and sour cream;
• tsp baking powder;
• two cups of sugar;
• 180 gr. butter;
• three liters tablespoons of cocoa powder.
For glaze:
• bar of dark chocolate;
• dining room butter;
• four tablespoons milk.
Cooking method:
Pour baking powder into the flour and mix the ingredients.
Heat the oil to room temperature. It should become soft, but not melted.
Beat eggs with butter using a mixer.
Then add kefir and sour cream.
After the dairy products are mixed with the eggs, pour in the sugar and beat for a couple more minutes. Add the sweet ingredient gradually in a spoon or a half.
In the same way as sugar, add flour and mix gently at a slow mixer speed.
The dough is very tender and soft, resembling a thick-overgrown sour cream.
Divide in half and add cocoa to one part. Beat the dough until the ingredients are mixed.
Three tablespoons of tablespoons of dark and light dough are alternately laid out on the center of the mold.
Put the cake in the oven for twenty minutes (220 degrees). Then we reduce the temperature to 140 and continue baking for another half hour.
While the cake is in the oven, prepare the icing.
We heat the milk and dissolve in it pieces of chocolate and butter.
Coat the cooled cake with semi-warm glaze.
Recipe 4. Zebra pie on kefir "Striped friend"
Such a cake will decorate tea drinking even if it takes place alone.
Ingredients:
• 0.32 kg of flour;
• an incomplete cup of sugar;
• 2 gr. salts;
• a cup of kefir;
• three eggs;
• 7 gr. baking powder;
• 50 gr. clarified oils;
• three tablespoons cocoa;
• half a hour l. soda.
Cooking method:
Send 70 grams of butter to the oven, preheated to 70 degrees. At this temperature, it begins to exfoliate: there is fat on top, and milk protein underneath. Remove the top layer. This is clarified or ghee and we will use. Set it aside to cool.
Pour flour into a bowl. First add soda, and then baking powder and salt. Mix all the dry ingredients.
In the second bowl we will break the eggs and add sugar. Beat the mixture with a mixer until light.
Pour kefir and mix with the mixer quite a bit.
Then add the butter and stir a little.
Pour flour into a liquid mass on a spoon. The dough will be elastic, smooth and shiny.
Divide it in half.
Add the sifted cocoa in one piece. Mix.
In the center of the prepared mold we pour a couple of spoons of canteens of light dough, and then - the same amount of chocolate. Alternate layers as many times as there is enough dough.
Cover the mold with foil and send to bake for three quarters of an hour (160 degrees).
Recipe 5. Zebra pie on yogurt "Wonderful"
It is possible that this recipe for making your beloved and wonderful kefir zebra pie is the simplest and easiest. Pleasant surprise with the result provided.
Ingredients:
• two cups + two liters. table flour;
• one and a half glasses of sugar;
• two liters tablespoons of cocoa;
• half a glass of kefir;
• three eggs;
• half a glass of sparkling water and vegetable oil;
• one liter tablespoon baking powder and vanillin.
Cooking method:
Break the eggs into a large bowl. Add sugar and whisk with a white mixer.
Pour in vegetable oil, kefir, soda water. Put the vanillin. We stir everything.
Combine the flour with baking powder and pour two cups of dry ingredients into the dough. Mix to make it homogeneous.
Pour half the finished dough into a separate bowl and add cocoa.
In the first dish with a light mixture, add two more tablespoons of flour.
Pour three tablespoons of dark dough into the middle of the baking dish. Then, in turn, pour one spoon from each vessel.
Bake for half an hour (180 degrees).
Recipe 6. Zebra pie on kefir "Tidbit"
Even the most capricious eaters will gladly swallow more than one piece of baking. Sweet in moderation, and a little greasy cake will cheer you up and make a sunny cloudy day.
Ingredients:
• 200 grams of butter;
• five eggs;
• two cups of kefir;
• 200 grams of sugar;
• one liter tea soda;
• four tbsp. tablespoons of cocoa;
• 0.35 kg of flour.
Cooking method:
All products should be brought to room temperature in advance.
Grind soft butter with sugar. Beat eggs and mix.
Add soda to kefir and pour it into the dough.
Pour in flour a little and combine the ingredients.
Pour half the dough and pour cocoa into the rest.
Pour the flour mixture onto the prepared mold in a standard way, two tablespoons. First, pour the dough light, and on top - dark.
Bake for at least half an hour (180 degrees).
Recipe 7. Zebra pie on kefir "Highlight"
Raisins will diversify the taste of the cake, make it more interesting and add the aroma of grapes.
Ingredients:
• one cup of sugar and kefir;
• half a teaspoon of soda;
• three eggs;
• 100 grams of margarine;
• three cups of flour;
• a pinch of vanillin;
• three spoons of h. Raisins;
• three tablespoons cocoa powder.
Cooking method:
Pour kefir into a bowl and mix with soda.
Pour raisins with warm water.
Melt the margarine in a water bath. Cool it a little and mix with a glass of sugar, eggs and vanilla. Beat for two to three minutes.
Add kefir and soda to the flour and mix the ingredients.
Add a mixture of eggs and sugar here, and again work with a mixer.
Then we proceed in the standard way: we divide the dough in two and pour cocoa powder and raisins in one part. Stir very carefully.
Pour the dough not in the center, but along the edges of the baking dish (on a tablespoon of each type) and bake for forty minutes (180 degrees).
Kefir zebra pie - tricks and tips
The cake will not be clogged if both soda and baking powder are added to the dough.
Liquid and dry ingredients are best mixed separately. So that the liquid part does not lose air, first prepare dry.
Salt will make the cake taste brighter, so you need to add it to the dough at least a little.
In order for the baking to be lush, the oil present in the recipe must be melted and clarified (ghee).
To uniformly raise the cake, the mold with the dough must be covered with foil. She will not let the pastries immediately become crusty, and the dish will certainly grow up.
The baking dish should be greased with butter or vegetable oil, covered with parchment and sprinkled with a millimeter layer of flour. It is advisable not to lubricate the sides of the mold. Excess flour should be shaken.
The temperature in the oven, so as not to get half-baked pie, should be at least 160 degrees.
The more dough to put at a time, the strips will be more expressive.
In order to get clear layers, cocoa must be added to the finished dough. Then its two parts will come out different in consistency. That is why they will not mix.
So that the finished cake does not fall, it must be kept in the oven off for at least fifteen minutes.
