Who will surprise you today with meat dishes with potatoes?
Everyone has repeatedly tried such dishes.
However, they do not leave our kitchen and do not cease to please with a pleasant and so familiar taste.
Dishes are prepared on ordinary days, and they are decorated with festive or friendly gatherings.
An abundance of spices and seasonings help to come up with new recipes for cooking meat with potatoes in foil.
Each of them rediscovers the taste of a familiar dish.
Meat with potatoes in a foil - general principles of preparation
To prepare a delicious dish, any meat is suitable. The main thing is that it is fresh.
For low-fat dishes, choose pork loin, veal tenderloin, chicken fillet or turkey poultry.
For a more high-calorie finished product, pork neck is used. You can cook meat with or without bone.
Before cooking, you need to wash it well, dry it and only then cut it into pieces. Slicing is carried out depending on the recipe. It can be small pieces of meat, stripes or slices, as for chops.
In the kitchen at hand you need to keep a sharp knife, cutting board, hammer for beating meat. Stocking foil and paper towels or towels will not hurt.
Potatoes are cut into strips, slices, cubes. You can just cut it into four to eight parts. Young potatoes do not need to be peeled.
Add carrots, onions, tomatoes, cheese, mayonnaise, garlic, sour cream and milk to the dish.
The taste of the dish is greatly enhanced by spices. You can use special seasonings for meat and potatoes.
A dish is baked at a standard temperature of 180 degrees from half an hour to an hour.
1. Meat and potatoes in the foil "Tasty lunch"
Hot meal, easy to prepare and tasty. Its main highlight is the juice, which is formed during baking.
Ingredients:
• Three potatoes.
• Two onions.
• Carrots.
• Three cloves of garlic.
• 0.500 kg of pork meat.
• Art. a spoonful of sour cream.
• Seasoning for meat.
• Salt.
• Greenery.
Cooking method:
Cut the pork into small pieces. Squeeze garlic on it and put sour cream.
Sprinkle with seasoning and add a little salt. Stir all the ingredients.
Cut peeled potatoes into slices, onions into half rings, carrots into strips.
Lay out the foil. Put a few plates of potatoes and a little onion. To salt. Place meat and some carrots on top. Grind chopped herbs.
Wrap the foil and send to the oven for half an hour.
2. Meat and potatoes in foil with hollandaise sauce
A dish with a fantastic smell and original taste. Can be prepared for lunch or dinner on the weekend.
Ingredients:
• 500 grams of veal.
• Three potato tubers.
• One onion.
• 0.200 kg of champignons.
• 0.100 kg of hard cheese.
• A pinch of black pepper.
• 50 grams of dill and parsley.
• Four sprigs of rosemary and thyme.
• 0.150 kg of Dutch sauce.
For the sauce:
• 200 grams of Vologda butter.
• Art. a spoonful of lemon juice.
• Two eggs.
• Two tbsp. tablespoons of white wine.
• Rock salt and pepper.
Cooking method:
Cut veal into slices of about two and a half centimeters. Recapture to a thickness of one and a half centimeter.
Lubricate each piece with sunflower oil, add thyme and rosemary. Send pickled in the fridge for twenty minutes.
Hollandaise sauce.
Prepare a water bath.
Proteins and yolks split.
First, beat the yolks in a bowl, and then put it in a water bath.
Pour in the wine. Continue whipping. Remove from the water bath.
Add melted butter, salt and pepper. Beat for another five minutes. Pour in the lemon juice.
Cut the onion in half rings and lightly fry. Degrease with a paper towel.
Cut into slices of three millimeters potatoes. Add sunflower oil so that it does not darken. Stir with salt and chopped herbs.
Cut the mushrooms into small pieces.
Lightly fry the veal.
Fold the foil in three layers and make deep molds.
At the bottom put a piece of veal, fried onions and a spoonful of Dutch sauce. Then load the potatoes and pour the sauce again.
Place the champignons on top of the potatoes and add the sauce again.
Bake for half an hour. In addition, put finely chopped cheese on top and cook another ten minutes.
3. Meat and potatoes in foil "Accordion"
The festive dish will delight you with aroma and delicate taste.
Ingredients:
• A kilogram of meat (preferably pork loin).
• Three cloves of garlic.
• A teaspoon with top salt.
• A teaspoon of mustard and ground black pepper.
• ½ teaspoon of red pepper.
• Two potatoes.
• 0.100 kg of cheese.
• Two tomatoes and two green peppers.
Cooking method:
It is necessary to cut the meat into strips in a centimeter, but not completely.
Grind the garlic in any way. Pour it into a plate and mix with all the spices.
The resulting seasoning rub all the meat pieces.
We cut pepper into slices, potatoes and tomatoes into plates.
Cut as many slices of cheese as strips of meat.
We spread a slice of pepper, a slice of cheese, two slices of tomatoes on each meat strip. Salt the potato plates and cover them with meat on all sides.
We shift the workpiece onto the foil and pack it so that the air does not pass inside.
We place the packed semi-finished product on a baking sheet and put in the oven for an hour. After this time, cut the foil and leave to bake for another twenty minutes.
4. Argentinian-style meat and potatoes in foil
Tasty and juicy meat, fragrant and tender potatoes ... It's nice to slowly enjoy such yummy in a friendly company.
Ingredients:
• Five potatoes.
• ½ kilogram of lean pork.
• One onion.
• 0.150 kg of hard cheese.
• Salt.
• 0,100 l of sour cream.
• Seasoning for potatoes.
• Seasoning for meat.
Cooking method:
Cook meat: wash and dry. Cut like chops. A little beat off each piece on both sides.
Cut potatoes into medium sized slices.
Peel the onion and cut into half rings.
Grate the cheese.
Oil a piece of foil. Put a little potatoes on it, salt and sprinkle with seasoning.
Chopped pork pieces with seasoning for meat and put (one for each serving) on potatoes.
Add the onion. Grease with sour cream.
Sprinkle generously with grated cheese.
Carefully wrap the meat in a piece of foil. Send to bake. It will take from 45 to 55 minutes, depending on how large the portion is.
Ready meat with potatoes, cooked in foil, put on a plate and sprinkle with aromatic herbs.
5. Home-style meat and potatoes in foil
Such a dish can be cooked at least every day. Rosy potatoes and tender bacon will feed your fill and tasty.
Ingredients:
• Eight potatoes.
• Eight strips of bacon.
• Provencal herbs.
• Sea salt.
• Sweet paprika.
Cooking method:
Potatoes are cut in half. Salt and sprinkle with paprika.
Inside the potato we place a strip of bacon, folded in half.
We lay out the foil in two layers. We place on it one potato with meat and sprinkle with Provencal herbs. Wrap tightly. We do the same with the rest of the potatoes.
Place the prepared semi-finished products directly on the oven grate and bake for about half an hour.
6. Meat with potatoes in foil, baked with lingonberry mayonnaise and rosemary
Undoubtedly, this is a very tasty dish. It is worthy to take a central place on the festive table.
Ingredients:
• 0.700 kg of pork neck.
• Four young potatoes.
• Rosemary.
• Salt.
• Two small onions.
• Three cloves of garlic.
• 50 grams of butter.
• Two tbsp. tablespoons of soy sauce.
• 20 ml of brandy.
• Three tablespoons of mayonnaise.
• 50 grams of fresh lingonberries.
Cooking method:
Cut garlic slices into small pieces. We chop several branches of rosemary and mix with garlic.
We divide the meat into two large pieces. Pepper each on both sides. Rub with a mixture of garlic and rosemary. Leave to marinate for forty minutes.
Onions are cut into eight pieces. Fry in a mixture of sunflower oil and butter. Add soy sauce. After a minute, pour in cognac. Stew the onions until tender.
We shift the mayonnaise into a small plate. Lingonberries are placed on a strainer and squeeze juice with a spoon. Pour it into mayonnaise. Mix. It turned out cowberry mayonnaise.
No need to peel potatoes. We cut each potato into four parts and coat with sunflower oil. Sprinkle with a mixture of salt and rosemary.
Fry the pickled meat a little in a pan. Garlic must be removed so as not to burn.
We put half the onion and a piece of meat on a piece of foil. Place half of the potatoes on top. Pour lingonberry mayonnaise and put a sprig of rosemary. Wrap in foil. Cooking another such portion. Bake for about an hour.
7. Meat with potatoes in foil with sour cream sauce and arugula
An original dish with a rich aroma and taste. You can feast on meat with potatoes in foil on a typical day or prepare a meal for guests.
Ingredients:
• 0.700 kg of potatoes.
• 0.500 kg of loin.
• Four cloves of garlic.
• 0.100 kg of arugula.
• Four tbsp. spoons of sour cream.
• Two teaspoons of black pepper, paprika and salt.
• 70 grams of cheese.
• Olive oil.
Cooking method:
Cut a piece of meat into thin plates. Sprinkle with salt and pepper. Fry in a hot pan.
Cheese divided into slices. There should be as many as meat plates.
Cut the potatoes into large slices. Spread with olive oil and mix with paprika.
On a piece of foil located on a baking sheet, lay out plates of meat and cheese. Put potatoes and arugula on top.
Mix sour cream with black pepper and salt. Crush the garlic cloves with a knife and chop. Add to sour cream. Pour meat and potatoes with the resulting sauce. Wrap in foil and bake for three quarters of an hour.
After half an hour, cut the foil on top. This is to make the ingredients brown.
8. Meat and potatoes in foil "Milk Chicken"
A very tender dish with an amazing aroma and a crispy cheese crust. It is appropriate to cook for yourself and for friends.
Ingredients:
• Three chicken fillets.
• Crimean onion.
• Six medium potatoes.
• Two red tomatoes.
• 0.200 kg of cheese.
• Two eggs.
• Sunflower oil.
• A glass of milk.
• Italian herbs.
• Salt.
Cooking method:
Chicken pulp cut into small cubes. Transfer to a deep bowl and pour milk. Leave for half an hour.
Cut the potatoes into thin plates, onions into half rings.
Make plates from three layers of foil. There should be six of them. Lubricate the bottom and walls with oil.
Put a layer of potatoes, sprinkle with salt and Italian herbs. Then put a bowl of onion, dividing it into feathers, and meat. Salt and add a little herbs.
Cut tomatoes into thin circles. Put two slices on meat.
Break eggs and mix with sour cream. Beat a little and lay on the surface of the meat. Pour the milk in which it lay.
Put in the oven for forty minutes.
Meat and Potatoes in Foil - Tips and Tricks
So that the onion in the finished dish was juicy, it can be marinated in lemon juice with water. One onion will need one lemon and three tablespoons of water.
In order for the cheese to melt well, its fat content should be at least 50%.
The meat in the baked dish will be soft if beaten with a kitchen hammer with sharp cloves.
Carefully wrap the foil so as not to tear. Otherwise, when baking, all the juice will flow out.
