Turkey is universal meat, you can make anything from it - soup, a second hot or cold, an independent snack or add to a salad, even bake a quick pie.
At the same time, dietary turkey meat has a low fat content and a lot of nutrients. It goes well with any side dishes, spicy, sour or sweet and sour sauces. Ideal for fast and tasty dishes for daily use and a festive table for the whole family.
Fast and tasty turkey dishes - general cooking principles
Turkey meat, as well as all other products for dishes, take only benign. The quality of turkey poults is not difficult to recognize - a light pink color of muscles, white fat, meat without traces of blue, mucus or foreign smell. With light pressure with a finger, chilled meat restores a dent.
If you have chilled meat, use it right away. Frozen turkey must be thawed, but only in air at room temperature in a bowl. The method is not fast, but this way the meat will not lose its nutrients or this loss will be minimal.
Cooking will noticeably speed up and the meat will be softer if you marinate it before cooking. For this, table mustard, a mixture of vegetable oil with dried herbs, soy sauce or citrus juice are suitable.
It doesn’t matter what to cook from turkey quickly and tasty, as this meat is combined with any vegetables, mushrooms, dried fruits, nuts, herbs and is cooked very quickly in any form.
What to cook from turkey quickly and tasty - soup with egg puree
Ingredients:
• small turkey fillet;
• one onion;
• one carrot;
• a handful of round rice;
• one chicken egg;
• a couple of branches of young greenery;
• 1 tsp vegetable oil;
• to taste of salt.
Cooking method:
1. Rinse the small turkey fillet in cold water and set to simmer until almost done. Then pull out and chop finely, and strain the broth. Combine the meat and broth again and set again to cook.
2. Finely chop the onions and carrots after the initial processing and add to the boiling broth.
3. In another saucepan, cook the washed rice until cooked. Then rinse it and leave it aside so that all the water is glass. Instead of rice cereal, any other is suitable - in this soup it will be an additional side dish to mashed figurative soup.
4. Rinse the greens and finely chop - take any spicy. Add to the soup when all the other products in it are completely ready. Then grind the mass immediately with a submersible blender. Salt.
5. Beat the egg slightly until smooth. If the soup is boiling slowly and stirring constantly, pour in the egg quickly. After a minute of boiling, turn off the heating of the stove.
6. Put some soup on a serving plate. In the center, place a tablespoon of previously boiled rice and sprinkle the soup with vegetable oil. You can take any vegetable. Serve hot.
What to cook from turkey quickly and tasty - stewed wings with potatoes
Ingredients:
• 3-4 turkey wings;
• a bunch of green onions;
• 4-5 potato tubers;
• 3-4 tbsp. l vegetable oil;
• to taste salt, favorite spices.
Cooking method:
1. Rinse the wings and dry them a little. In a cauldron or ordinary pan, heat the vegetable oil and put the wings in it. Fry on both sides.
2. Peel the onion thoroughly and rinse. Finely chop and add to the bowl. Stir and fry until golden brown.
3. Add salt and spices.
4. Peel and rinse the potatoes in cold water. Cut into slices or slices, but not small. Place in a cauldron and fill with hot water. Potatoes should not be fully covered.
5. When the broth boils, remove the foam and reduce heat to a minimum boil.
6. Stew with a half-closed lid until the broth is almost completely boiled away. In the process of cooking, stir potatoes and wings are not necessary.
7. Be sure to leave the finished dish with the lid closed.
What to cook from turkey quickly and tasty - turkey minced meat roll with greens and walnuts
Ingredients:
• 1 kg of turkey meat;
• a couple of onions;
• one chicken egg;
• 100 g butter;
• a bunch of green parsley;
• 100 g of walnuts;
• salt;
• spices;
• 1-2 tbsp. l vegetable oil.
Cooking method:
1. Rinse the meat and roll it in a meat grinder into minced meat.
2. Peel and rinse the onion, also skip in a meat grinder. Stir with minced meat, salt and spices. Beat the egg into the minced meat.
3. Walnuts, peeled, dump in a skillet. Fry without oil until the dark skin begins to exfoliate. Then clean the already cooled nuts by hand. Grind the white nuts into small crumbs. For fun, try using not only walnuts, but also other nuts - the snack will become more original.
4. Rinse the greens and dry well with a paper towel. Then chop finely. Mix with nuts and half soft butter. This will be the filling for the roll.
5. Place the minced turkey with onions on a plastic bag in the form of a rectangle. Make sure there are no gaps. Spread the filling along the whole perimeter of the minced meat. Raise one edge of the bag and wrap the minced meat in a roll.
6. Oil the baking sheet and carefully transfer the roll into it directly from the bag.
7. Melt the left oil and pour the roll on top. If you wish, you can still sprinkle it with breadcrumbs. Put the roll in the oven to bake for 40 minutes at 180 ° C. Periodically pour the roll into the stand out meat juice from the pan.
What to cook from turkey quickly and tasty - rolls of turkey fillet with pork belly and garlic
Ingredients:
• a pound of turkey fillet;
• 200 g of pork smoked and boiled brisket;
• clove of garlic;
• 50 g pitted prunes;
• 3 tbsp. l mayonnaise sauce;
• 1 tsp table mustard;
• a couple of branches of fresh herbs;
• 3-4 tbsp. l vegetable oil.
Cooking method:
1. Turkey fillet is better to use large. Small will not be enough. Rinse and cut across the fibers into large slices a centimeter thick. A little beat off.
2. Sell the garlic through a press and mix with mayonnaise and mustard. Lubricate the meat slices on one side with this mixture. How hot the appetizer will be depends on the amount of garlic. You can even replace garlic with hot chili.
3. Finely chop the greens after washing.
4. Cut the breast into thin slices. Cut off the skin.
5. Rinse the prunes and cut them into small pieces.
6. Take one filet and lay on it a slice of the brisket, a little greens and prunes. Twist into a roll, secure with a toothpick or a fine thread. If desired, you can breaded in flour, egg and breadcrumbs, but this is not necessary.
7. Place the rolls in a greased baking sheet and place in the oven to bake at 180-200 ° C for half an hour. When feeding toothpicks and threads, remove.
What to cook from turkey quickly and tasty - filet in mayonnaise batter
Ingredients:
• one small turkey fillet;
• 2 tbsp. l mayonnaise;
• 20 g of hard cheese;
• one chicken egg;
• 1 tsp soy sauce;
• 1.5 tbsp. l wheat flour;
• salt, spices;
• for frying vegetable oil.
Cooking method:
1. Wash the small fillet and dry well with a napkin. Cut into thin slices.
2. Grate the cheese through a grater. Mix with egg, mayonnaise and soy sauce. Add flour and beat well with a hand whisk. Enter salt and spices. Dip all the turkey slices in turn into this mixture. You can even mix with your hands so that the meat is covered with batter.
3. In a frying pan with oil, fry all meat slices together with batter on both sides to a blush. If the dish turns out to be too fat, after frying, transfer the meat to a piece of paper towel, and only then to the plate.
What to cook from turkey quickly and tasty - meatball pie with vegetables
Ingredients:
• 200 g sour cream;
• 2-3 tbsp. l cottage cheese;
• 6-7 Art. l premium wheat flour;
• baking ripper bag for dough;
• 500 g of turkey pulp;
• one onion head;
• 40 g of fresh carrots;
• a couple of parsley branches;
• three chicken eggs;
• 2 tbsp. l vegetable oil;
• 30 g Camembert cheese;
• a pinch of salt.
Cooking method:
1. Get stuffed. Rinse the turkey pulp and cut into very small pieces. Peel and rinse onions, carrots and herbs. Pass meat, vegetables and greens through a meat grinder. Stir with salt. Take the vegetables for the filling to your taste - celery, sweet pepper, green peas (boiled or canned) or something else.
2. Crush sour cream with cottage cheese into a homogeneous mass. Break the eggs there and beat a little. Add flour and cultivator. Beat with a whisk to make the dough uniform.
3. Form smear with vegetable oil (or soft margarine). Pour the dough there.
4. From the minced meat, blind small identical balls and distribute over the dough.
5. Grate the Camembert on top. You can also have other cheese, but with this the taste of the cake is exceptional.
6. Bake in a hot oven at 180 ° C for about an hour.
7. Serve the cake slightly cooled.
Turkey and fast food dishes - tips and tricks
• It is advisable to cut slices or slices of meat only across the fibers, otherwise even the freshest meat from a young turkey will be stiff.
• To cook the meat even faster, you need to beat it and pickle it in lemon juice.
• Turkey mixes well with all vegetables, so you can safely experiment with this meat.
• If the turkey is homemade, then it is better to cook it without oil, since during the heat treatment it itself will let the juice.
• If a dietary dish is being prepared, it is better to remove the skin of the turkey, since it is very high-calorie.
