Pineapples and meat - this is no longer an outlandish combination. It is actively used in cooking for preparing hot dishes and snacks. Although, increasingly, meat is replaced with chicken. The bird is cheaper, more affordable, everyone to taste and with fruit, she is on friendly terms.
Here are three chicken recipes with pineapples: step by step, in detail, with all the tricks and nuances.
Pineapple Chicken - General Cooking Principles
Two types of dishes are prepared from chicken with pineapples - hot or salads. Below there are various recipes, step by step cooking is described. Chicken fillet is most often used, since pieces on the bone are more difficult to combine with fruit. Fillet cut into slices or plates, sometimes beaten. For salads, you can boil any part of the carcass, then peel the flesh from the bone, cut or tear.
Pineapples are most often used canned. That is why often in the lists of ingredients is indicated not the weight, but the number of rings. If there are pieces in the bank, then take an approximate amount. Pineapples do not require any preliminary preparation, you just need to decant the syrup, sometimes cut.
What else might you need:
• cheese;
• mayonnaise, sour cream;
• butter or vegetable oil;
• spices;
Additional ingredients vary by dish. Very often, mushrooms, nuts, onions and other vegetables are added. All these ingredients combine perfectly, allowing you to get chic dishes from chicken and pineapple.
Chicken with pineapple: recipe (step by step in the oven under cheese)
Step by step recipe for chicken with pineapple in the oven. For this dish, tender white meat is used, that is, fillet from the breast. It is saturated with pineapple juices, it turns out very tasty and does not dry out.
Ingredients
• 500 g of chicken;
• 200 g of pineapple;
• 70 grams of sour cream;
• 100 grams of cheese;
• salt pepper;
• clove of garlic;
• for decoration cherry tomatoes, greens.
Cooking
1. Cut the chicken into plates to make it look like chops. Thin pieces do not need to be made, about 2 cm thick, as they will still be beaten. It is advisable to cut the fillet across the fibers, so it will be better soaked with sour cream and pineapple juice.
2. We lay out the plates on a cutting board, you can have several pieces at once, but we make the distance between them at least 4-5 cm. We cover with cling film, beat off a little with a hammer, we do not make thin pieces. You can beat the chicken without a film, but then the juice will splatter, and the pieces may break.
3. Sprinkle the bird with salt and pepper. You can take seasonings for chicken or a mixture of curry, it will also turn out delicious.
4. Mix sour cream and one crushed clove of garlic. You can cook without it or use dry garlic.
5. We lay the chicken chops on a baking sheet in one layer. You can cover it with a sheet of parchment or foil, so as not to wash it later.
6. Lubricate the chicken with sour cream and garlic, let it be lightly marinated for now.
7. We get the pineapples from the jar, about 5 rings will be needed. Shake off the syrup. We put it on a cutting board and cut into small cubes. You can immediately put the rings on the chicken, it will also turn out beautifully and tasty.
8. We put canned pineapples on a chicken greased with sour cream. Since they are cut, it is very convenient to distribute on the surface, it turns out evenly.
9. Cheese must be grated coarsely. You can use a product sliced in thin plates, it will conveniently cover the filling. Or just take the grated cheese and gently fall asleep pineapple. We try so that the chips do not fall on the baking sheet.
10. Put in the oven. The oven must be preheated to 200 degrees. Lower temperature does not need to be done, as the fillet is cooked quickly.
11. We bake the chicken under pineapples and cheese for 20-25 minutes, we achieve a beautiful and golden crust. If the cheese is of high quality, it will melt well and melt.
12. We take the dish out of the oven, put it on the plates, supplement it with greens, decorate with cut cherry tomatoes and serve immediately.
Puff Chicken with Pineapple Salad: recipe (step by step) with nuts and mushrooms
A variant of a delicious salad. In a step-by-step recipe for chicken with pineapples, mushrooms are additionally used. But in reality there are a lot of options, often they are replaced by prunes, fresh cucumbers and corn are added.
Ingredients
• 200 g of champignons (fresh mushrooms);
• 400 g chicken;
• 200 g of pineapple;
• 200 g mayonnaise;
• 60 g of walnuts;
• 1 onion head;
• butter.
Cooking
1. For salad, you can take the fillet or the whole leg, as you like, but then take the legs more, taking into account the bone and skin. They won’t go to the salad. Fill with water, boil until tender. To improve the taste in the water, you can add a bay leaf, pepper.
2. Cool the chicken, cut into slices or simply disassemble the fibers with your hands.
3. We cut onions and mushrooms, champignons are most often used. Pour a little oil into the pan, fry the onions for a couple of minutes, then add the mushrooms to it and bring them together until cooked. At the end, season with salt, stir and cool. All salad ingredients should be cold or at room temperature.
4. Separate the desired number of canned pineapples, cut into small cubes.
5. Measure out the right amount of mayonnaise. You can use its mixture with sour cream, this will reduce the calorie content, reduce the fat content of the snack.
6. Pour walnuts into a dry frying pan and fry for a minute. Cool too and chop with a knife. We do not use a blender, we do not need crumbs, but visible pieces.
7. We take a deep salad bowl and put a layer of mushrooms and onions in it, level it and lightly, very slightly grease with mayonnaise. The mushrooms already have the oil on which they were fried, so there is not much need for sauce.
8. Now spread the chicken fillet layer on the mushrooms. We coat it with more abundant sauce so that the bird is well saturated, it becomes tender and juicy.
9. Now there are slices of pineapples. They also need to be coated with mayonnaise. You can put a layer of boiled eggs or cheese here, but this is optional.
10. Sprinkle everything with chopped walnuts, send the chicken with pineapple to the refrigerator. Let stand for at least 2 hours.
Baked chicken with pineapple: recipe (step by step with mushrooms)
A variant of a festive, tasty and beautiful dish. It turns out a very fragrant and juicy chicken. The recipe is detailed, step by step all the cooking steps are described. Even a beginner will succeed!
Ingredients
• 4-5 chicken fillets;
• 8-10 pineapple rings;
• 250 g of champignons;
• 2-3 onion heads;
• 100 g sour cream or mayonnaise;
• 170 g of cheese;
• 2 cloves of garlic;
• butter.
In addition, you will need spices: a mixture of peppers, curry, sweet paprika or any other to your taste, you can limit yourself to salt and black pepper.
Cooking
1. Rinse the chicken with cold water. Take paper towels or thick cloths. To dry. If the wipes are thin, the paper will stick and remain on the product.
2. Each chicken fillet needs to be cut lengthwise to make two plates. We put on the board, as was done in one of the previous recipes and gently tap the hammer. We try to beat off the fillet so that the pieces acquire the same thickness over the entire area and between each other.
3. Take a mixture of spices, sprinkle with chicken. Rub it with your fingers immediately and salt. We lay on top of each other so that nothing dries up, cover with a film or an inverted bowl on top. Let it pickle.
4. We clean the onion heads, reeem in small cubes. Melt the butter in a pan. You can take vegetable oil, but on butter it turns out much tastier. Pour a chopped onion to it, fry until transparent.
5. Rinse fresh champignons. In general, pickled mushrooms can also be used in this dish, then they do not need to be fried. Fresh champignons cut in half and then slices.
6. Pour mushrooms to the onion and fry together. It’s hard to say the exact time, all the water should evaporate, so we make a big fire and stir. As soon as the mushrooms begin to "grill", that is, fry, then cook for a couple of minutes and turn it off. Cool mushrooms with onions in a bowl.
7. Add sour cream or mayonnaise to the mushrooms, immediately salt, squeeze the garlic (optional) and stir.
8. Pineapples for this recipe do not need to be cut, the whole rings will be stacked, but it is advisable to put them in a colander in advance to get rid of excess sweet syrup.
9. We lay the fillet on a greased baking sheet in one layer.
10. Immediately on each piece put a circle of pineapple.
11. Now spread the fried mushrooms. We put a part in the pineapple hole, the rest around and a little on top of the ring. We are not in a hurry, we are doing it carefully.
12. Grind cheese on a coarse grater. Sprinkle the mushroom layer on top. We stack enough to make the crust dense.
13. Put the chicken with pineapple bake. The oven should be heated to 200 degrees, the process takes about half an hour.
Pineapple Chicken - Tips & Tricks
• In order for the chicken to soak well, cut the pieces across the fibers. If cut along, the sauce or marinade cannot penetrate.
• If you do not like sugary sweets in meat dishes, then it is better to use fresh pineapple.
• If the cheese begins to fry very quickly and is already almost ready, you urgently need to reduce the temperature to 160-170 degrees. You can additionally grease the crust with sour cream or mayonnaise, this will prevent it from burning.
• So that a delicious dinner is not overshadowed by washing the baking sheets, take the habit of covering sheets with parchment or foil. Comfortable silicone mats are even better. They need to be washed, but everything comes off the surface very simply and without additional effort.
