Your menu will be varied by an unusual but tasty dish like pork under a fur coat.
Tender, soft meat under juicy vegetables, aromatic mushrooms and herbs, delicious crispy cheese crust - the dish is ideal for Sunday dinner and for a large festive table.
Pork under a fur coat in the oven - general principles of cooking
You can cook pork under a fur coat by chopping the meat into small pieces, twisting the meat into minced meat or chopping the pork with steaks, in the form of chops or schnitzel.
Prepared meat is usually placed in an oiled form, and already on top of the pork a fur coat is laid - the rest of the ingredients. Then everything is optionally poured with creamy, sour cream, mayonnaise or mustard sauce and sprinkled with cheese chips.
• For baking under a fur coat, any part of the pork, except the one with the bones, is suitable. It is better to take fresh or chilled pork. Frozen food requires complete defrosting.
• If the meat is baked in pieces, then cut the pork better across the fibers. Large layers can be repelled with a hammer. Large pieces are preferably pre-marinated by making cuts on them.
• Various vegetables are used as a fur coat: potatoes, tomatoes, eggplant, onions, sweet peppers and many others. As well as mushrooms, ham. They can be grated, finely or coarsely chopped.
• You can take any favorite sauce as a fill. If there is no desire to bother, just mix sour cream with water, herbs and spices.
• For sprinkling, it is better to use hard cheese. It can be grated or cut into thin slices.
1. Pork in a coat of potatoes and tomatoes with cheese
Ingredients:
• kilogram of pork;
• 250 grams of semi- or hard cheese;
• 3-4 potatoes;
• a couple of tomatoes;
• onion;
• garlic;
• mayonnaise;
• greenery;
• salt.
Cooking:
1. Rinse the pork meat thoroughly, dry it with a paper towel, cut into slices. Use salt, pepper and other spices to taste.
2. Grate potatoes on the large side of the grater.
3. Onion cut into rings.
4. Cut the tomatoes into circles. If the peel is thick, then it is better to blanch the tomatoes first: pour over boiling water, dip in cold water, remove the peel.
5. Grate hard cheese on a coarse grater.
6. Grind greens and garlic.
7. Grease a baking sheet with butter. Put meat, onions, potatoes, tomatoes on it. Spread mayonnaise on top of tomatoes (can be replaced with another sauce to taste).
8. Bake meat with vegetables at a temperature of 195 to 215 degrees for about 40-50 minutes.
9. 5-10 minutes before the end, grease the pork with crushed garlic, sprinkle with grated cheese, herbs.
2. Pork under a fur coat in the oven: a recipe with cabbage
Ingredients:
• pork;
• bow;
• carrot;
• 600 - 700 grams of cabbage;
• 100 - 120 grams of hard cheese;
• mayonnaise.
Cooking:
1. At the very beginning, get meat, vegetables and cheese. Cut the onions into thin half rings, pork into small slices, grate carrots and cheese on a grater, chop cabbage. Salt and pepper everything.
2. Lubricate the baking dish with a thin layer of butter. At the bottom, lay the vegetables with meat in layers in the following sequence: pork, onions, carrots, shredded cabbage.
3. Sprinkle the top with grated cheese, brush a thin layer of mayonnaise.
4. Bake the dish in the oven at a temperature of 180 degrees for about 35-45 minutes. If necessary, cover the pork in a fur coat with foil and then simmer so that all the ingredients are baked at the same time and nothing is burnt.
3. Pork in a vegetable coat in sour cream sauce
Ingredients:
• 500 grams of pork pulp;
• 2 onions;
• 2-3 potatoes;
• 2-3 fresh tomatoes or tomato ketchup;
• a pair of garlic cloves;
• sour cream;
• salt, ground black pepper, spices;
• sunflower oil.
Cooking:
1. Cut the meat into slices the size of a palm and a thickness of one centimeter, beat, salt and pepper, sprinkle with spices.
2. Lubricate the top with ketchup or put tomato slices on it.
3. Onion, cut into thin half rings and put on a tomato. Then add salt, pepper. Pour pork with low-fat sour cream.
4. Wash the potatoes, peel and grate them on a coarse grater. Put it prepared on the meat. Re-salt, pepper and brush with sour cream.
5. Bake meat for 45 minutes at a temperature of at least 180 and no more than 200 degrees (the exact temperature reading depends on the power of the oven). In the end it is allowed to add fire, because the "coat" should acquire a beautiful golden hue. To enhance the desired effect, it is lubricated with sunflower oil.
6. If desired, pork under a fur coat can be sprinkled with a thin layer of cheese chips
4. Pork under a fur coat in the oven: a simple recipe
Ingredients:
• pork chops;
• carrot;
• onion;
• 100 grams of milk;
• 100 grams of sour cream;
• salt;
• pepper;
• vegetable oil.
Cooking:
1. Rinse the pork thoroughly and cut into small steaks. Beat meat on each side, salt and season.
2. Then quickly fry the meat, literally for two to three minutes, in a well-heated pan until golden.
3. Place the fried pork in a baking dish pre-coated with foil.
4. Fry chopped onions and carrots, put on meat.
5. Mix sour cream and milk. Pour the meat with this mixture. Add salt, pepper.
6. Cover the mold tightly with foil.
7. Bake chop pork under a carrot coat for about half an hour at a temperature of 200 degrees.
5. Pork in a mushroom coat under cheese and tomatoes
Ingredients:
• 600 grams of pork neck;
• 200 grams of fresh or canned champignons;
• 300 grams of hard cheese;
• 3-4 tomatoes;
• salt and pepper to taste.
Cooking:
1. Cut the pork meat into slices, beat and lay on a baking sheet. Season with salt and pepper.
2. Put the sliced mushrooms, sliced tomatoes into the meat on the meat.
3. Sprinkle pork with mushrooms and tomatoes with grated cheese.
4. Bake the dish in the oven, preheated to 190 degrees, for half an hour.
6. Unusual recipe: pork under a fur coat in the oven with pineapples
Ingredients:
• 500 grams of pork;
• a can of canned pineapple;
• 2 tomatoes;
• bow;
• 80-100 grams of grated cheese;
• 200 grams of mayonnaise;
• salt;
• pepper;
• olives.
Cooking:
1. Rinse the pork, dry and cut into portions. Beat the meat. Season with pepper and salt. Then put the pork on a baking sheet, which is previously greased with vegetable oil.
2. Onion cut into rings, put on pork.
3. On top of vegetables, apply a thin mesh of mayonnaise.
4. Put sliced tomato slices on the onion. Place the pineapple rings on them. Gently grease pork with mayonnaise, sprinkle with grated cheese. Put an olive in the middle of each pineapple ring.
5. Bake pork under an unusual coat at a temperature of 180 degrees for about half an hour.
7. Pork in a fur coat in the oven with cucumbers in mustard-mayonnaise sauce
Ingredients:
• 500 grams of pork tenderloin;
• 5 pickled cucumbers;
• 100 grams of cheese;
• 2 tablespoons of mustard and mayonnaise;
• vegetable oil;
• ground black pepper;
• salt.
Cooking:
1. Rinse the meat at the very beginning and cut it into portions. Lightly beat the pork with a hammer. Then salt and pepper the meat and leave to soak in spices.
2. The next stage is the preparation of a cucumber-cheese coat for meat. Grate cucumbers and cheese on a coarse grater.
3. Then put the ingredients for the “fur coat” in one bowl. Add mayonnaise to them. Mix everything thoroughly.
4. Place the meat on a refractory pan greased with vegetable oil. Grease each piece with mustard, "fur coat". Cover the meat with foil on top.
5. Bake the dish in the oven at 200 degrees for 40-50 minutes.
8. Pork in a coat of champignon and sweet pepper
Ingredients:
• 800 grams of pork fillet without ribs;
• 200 grams of champignons;
• 200 grams of sweet pepper;
• 150 grams of hard cheese;
• salt;
• pepper.
Cooking:
1. Cut the pork fillet, beat, salt and pepper.
2. Fry the meat in a frying pan in hot vegetable oil on both sides for one to two minutes.
3. Cut the champignons into slices, lightly salt and fry until soft.
4. Peel and slice the bell peppers.
5. Place chops on the baking tray. Put mushrooms and pepper on top. Finish the preparation with generously sprinkled with grated cheese.
6. Bake pork in a fur coat in the oven, preheated to 200 degrees, for 10-15 minutes. Sprinkle the finished dish with chopped herbs.
Pork under a fur coat in the oven - secrets and tricks
• Using tomatoes, give priority to dense, fleshy varieties. It is advisable to peel the vegetables before slicing.
• When using eggplants, do not forget that this product may be bitter, so after cutting them, soak the pieces in saline solution, then drain the water and squeeze the eggplants slightly.
• Marinade will help make the dish even tastier and juicier.
• If you fry the pieces of pork before baking in well-heated oil over high heat for 2-3 minutes, the meat will turn out juicier.
• You can use not only fresh, but also pre-fried mushrooms.
• Do not forget about spices, they will strengthen and complement the taste and aroma of pork.
• To prevent pork chops under a fur coat from drying out during baking, pour a little broth or water on the bottom of the pan.
• Combine different ingredients, thus getting new dishes every time.
