Everyone knows that dishes from the Russian oven are much more interesting and tastier than those cooked on the stove. Pots and an oven will replace your Russian stove in a modern kitchen.
Potatoes with minced meat in pots - the basic principles of cooking
Cooking in pots does not require much time, and as a result you get a tasty and satisfying dish. Products in pots are stewed evenly and saturated with each other's aromas. Instead of meat, minced meat is used in this recipe, which makes the dish more tender and juicier.
Minced meat can be taken any: pork, beef, chicken or mixed.
In addition to potatoes, vegetables or beans are added to the dish. So that potatoes with minced meat in pots do not turn out dry, add tomato paste, sour cream or milk to it.
Potatoes and other vegetables are peeled, washed and chopped. Potatoes can be laid in raw pots, or pre-fry it. From onions and carrots make vegetable frying. Minced meat is also fried.
All products are laid in pots. Put potatoes at the bottom and cover it with minced meat and vegetable fry. All salt and season with spices.
To form a delicious crust on top, sprinkle the dish with grated cheese.
Pots are put in the oven and cooked at 180 C. The cooking time depends on the form in which the vegetables are laid. If you use raw potatoes - cook 1-2 hours. Pre-frying all the ingredients significantly reduces cooking time.
Recipe 1. Potatoes with minced meat in pots
Ingredients
potatoes - four tubers;
vegetable oil;
minced meat - 300 g;
greenery;
large carrots;
two chicken broth;
five onions;
six cloves of garlic;
liter of boiled water;
four bay leaves.
Cooking method
1. Peel and wash the potatoes, onions, and carrots. Take a small potato for this dish.
2. Grind carrots on a coarse grater. Chop the onion in large cubes. Put the onions in a frying pan with heated oil and fry them until soft. Then add carrot chips to it and continue to fry for another ten minutes.
3. Put the potatoes in whole pots without cutting.
4. Defrost the minced meat, season it with spices and salt. Knead and form small meatballs. Spread them on top of the potatoes. Cover everything with a layer of vegetable frying. Put a couple of bay leaves in each pot.
5. In a liter jar, place salt, crushed bouillon cubes and finely grated garlic. Pour everything with warm water and mix until the salt and broth cubes dissolve. Optionally, add chopped greens.
6. Pour the contents of the pots with broth and send them to the oven for three hours. Cook at 180 C. Serve the potatoes with a salad of fresh vegetables.
Recipe 2. Potatoes with minced meat and bell peppers in pots
Ingredients
ten potatoes;
greenery;
minced meat - 300 g;
salt;
two processed cheeses;
freshly ground black pepper;
one and a half glasses of milk;
two sweet bell peppers.
Cooking method
1. Peel and wash the potatoes. Cut it into not too large slices and fry in heated oil until half cooked. Put on a plate.
2. Wash the pods of sweet pepper, remove the tail and peel from the seeds. Crush the vegetable pulp into cubes.
3. Put the minced meat in a preheated pan with oil and fry, stirring constantly, so that it turns out to be friable. Fry the minced meat until half cooked.
4. Put the potatoes in pots. Season it with pepper and salt. Put a layer of minced meat on the potatoes. Cover it with a layer of chopped sweet pepper. Cover everything with a thin slice of cream cheese.
5. Pour the contents of the pots with milk and send for 25 minutes in the oven. Cook at a temperature of 180 C. Serve potatoes with minced meat in pots, or transfer the dish to a plate and sprinkle with herbs.
Recipe 3. Potatoes with minced meat and mushrooms in pots
Ingredients
minced meat - 600 g;
sea salt;
six potatoes;
a mixture of peppers;
three onions;
milk - 200 ml;
large carrot;
sour cream - 150 g;
champignons - 300 g;
cheese - 100 g;
little cauliflower and broccoli.
Cooking method
1. Using a sharp knife, peel the potatoes, wash them and cut them into thin circles. Spread in a bowl, salt, crush with herbs and mix.
2. Peeled onions. Finely chop one half, cut a quarter into rings.
3. Mix the minced meat with finely chopped onion, salt and pepper. Fry in a well-heated pan with vegetable oil until half cooked. We shift to a plate.
4. We clean the champignons, wipe them with a damp cloth and cut them into cubes. Fry in heated oil until all the moisture has evaporated.
5. Peeled carrots chopped into large chips. Combine potatoes with onions quarters and carrot chips. Mix.
6. We analyze the cauliflower and broccoli into small inflorescences and blanch for three minutes. We recline on a sieve.
7. At the bottom of the pot, lay out a layer of minced meat, then potatoes with vegetables, a layer of fried champignons, cauliflower and broccoli, a layer of minced meat and potatoes. Put two tablespoons of sour cream on top, pour in milk and sprinkle with cheese chips.
8. We send potatoes with minced meat in pots to the oven for 60 minutes. Cook at 180 C. Serve with pickled or fresh vegetables.
Recipe 4. Potatoes with minced meat and eggplant in pots
Ingredients
eggplant - 600 g;
cheese - 100 g;
onions - 150 g;
a glass of sour cream;
two pinches of freshly ground pepper;
fresh tomatoes - 250 g;
minced pork - 400 g;
refined sunflower oil - 30 ml;
potatoes - 600 g;
table salt - two pinches.
Cooking method
1. Peel, wash and chop thin half rings. Fry in warmed vegetable oil until clear. Add minced pork to the onion and continue cooking, stirring regularly, until half cooked.
2. Peel the potato from the peel, and cut into medium cubes. Rinse the eggplants, wipe with a towel and chop in the same way as potatoes.
3. Tightly lay the potatoes mixed with eggplant at the bottom of the pots. Put a layer of fried minced meat with onions on the vegetables. Lay the slices of tomatoes on top of it. Put a couple of spoons of sour cream in each pot.
4. In a glass of boiling water, dissolve the salt and fill it with the contents of the pots.
5. Sprinkle everything with chopped medium cheese. Place the pots in the oven for an hour and a half. Cook at 200 C. Serve potatoes with minced meat in pots, or put the contents on a plate.
Recipe 5. Potato with minced chicken with mushrooms in pots
Ingredients
chicken breast - 300 g;
sunflower oil;
fresh champignons - 300 g;
sea salt;
flour - 50 g;
potatoes - 300 g;
black pepper;
sour cream - 350 g;
spices;
onions - 200 g.
Cooking method
1. Peeled onions peel a quarter ring. Peel the champignons, cut the legs and rub the mushrooms with wet wipes. Crumble them into small pieces. Heat a pan with vegetable oil. On medium heat, fry the onion with mushrooms in it until all the moisture has evaporated. Stir constantly with a spatula.
2. Boil chicken breast until tender. Put on a plate, cool and cut into pieces. Twist the chicken in a meat grinder or chop in a blender.
3. Wash the peeled potatoes, cut into medium slices and fry in warmed sunflower oil. The first ten minutes, fry over high heat, constantly stirring, then twist the fire, cover and bring to readiness.
4. Lightly fry the flour in a dry frying pan over medium heat. Pour in sour cream, add heat and bring to a boil. Put mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
5. Put the prepared mass in pots. Put in the oven for half an hour. Cook at 180 C. Remove the potatoes with minced meat in pots, cool slightly and serve with pita bread.
Recipe 6. Potatoes with minced meat, vegetables and peas in pots
Ingredients
half a glass of green chopped peas;
vegetable oil;
four potatoes;
black pepper;
carrot;
sea salt;
bulb;
two glasses of meat broth;
three cloves of garlic;
cheese - 100 g;
minced meat - 300 g;
two tomatoes;
five champignons;
tomato paste - 100 g;
fat sour cream - 100 g.
Cooking method
1. Peel all vegetables and wash under the tap. Rinse the mushrooms and dry on a disposable towel.
2. Fry minced meat in hot oil, stirring constantly, until the color changes. Put the fried minced meat in pots.
3. Soak peas in water for a couple of hours. Put it in a saucepan, pour clean water and cook for seven minutes. Fold it onto a sieve and leave all the liquid to the glass. Spread the peas on top of the minced meat.
4. Fry the diced potatoes until half cooked. Put in pots.
5. Cut the mushrooms into plates, fry and lay on top of the potatoes.
6. Make onion, garlic and carrots. Arrange it in pots.
7. Put tomato slices and a spoonful of tomato paste in each pot.
8. Lubricate the surface with greasy sour cream and spread the onion rings. Chop the grated cheese on top. Pour a ladle of hot meat broth into each pot, seasoning it with pepper and salt. Cover and put in the oven for two hours. Cook at a temperature of 180 C. The dish can be served directly in pots, or transfer the contents to plates.
Potatoes with minced meat in pots - tips and tricks
Before putting the pots in the oven, place them in cold water. The walls of the dishes are saturated with moisture, and the dish will turn out more tender and juicy.
Do not put the pots in a preheated oven, otherwise they may just burst.
The potato will cook faster if the pots are not covered with lids, but with a fresh dough, making an opening in it for steam to escape.
If you use chicken or ground beef, add lard to it.
