The secret to a delicious donut is the right dough!
It should rise well, fry beautifully and, of course, delight with taste.
Here are the recipes for the “right” donut test. Let everything work out!
Donut Dough - General Cooking Principles
Donuts are prepared only on wheat flour. It is advisable to use the highest grade. Sift flour before use, be sure to withstand in a warm place. Liquid is added to the dough: milk, kefir, water. Be sure to lay eggs, sugar. In some recipes, there are different types of oil, margarine or other fat. They don’t make lean donuts.
The dough is prepared with yeast or rippers. The first option takes time to rise, usually at least one hour. Dough with cultivators can be used immediately after preparation. The consistency of the mass may be liquid or thick. Dough is spread in butter with a spoon or donuts are formed with your hands and then fried.
Yeast dough for milk donuts
A common donut dough recipe for whole milk. The list of ingredients indicates the amount of dry yeast.
Ingredients
• 300 ml of milk;
• 1.5 tsp yeast
• egg;
• 70 g of cl. oils;
• flour four glasses;
• 40 g of sugar;
• salt.
Cooking
1. Prepare the products according to the list, heat the milk, melt the butter.
2. Mix dry yeast with milk, add granulated sugar, fresh egg, salt. Dissolve all ingredients.
3. Next add melted, but cooled butter.
4. Now sprinkle flour that has been sifted. Knead the dough. Make a neat little bun, cover.
5. After 1.5 hours, the dough should rise well. You can start making donuts.
6. Sprinkle the table with flour, roll out a cake from the prepared dough, the thickness is from one to 1.5 cm.
7. Squeeze round cakes into the shape or ordinary cup. The diameter is arbitrary, but not less than 6 cm.
8. Inside, make holes using a die cut up to two centimeters in diameter.
9. Now you can heat the vegetable oil deep-frying.
10. Fry the donuts to a beautiful crust. Sprinkle with powder or glaze.
Donut dough with cottage cheese
Variant of cottage cheese test for donuts. This dish is accompanied by an unusual aroma. You can use even slightly stale cottage cheese, which you are afraid to already eat in raw form, but within reason. A sour or moldy product will not work.
Ingredients
• 300 g of cottage cheese;
• 5 g of ripper;
• 60 g of sugar;
• 2 eggs;
• 1 tbsp. flour;
• sour cream 3 l. st .;
• salt.
Cooking
1. Grind the cottage cheese, you can immediately combine with salt and sour cream. If the cottage cheese is soft, just mash it well with a spoon to get rid of large lumps.
2. Add sugar to the eggs. Using a whisk or mixer, whisk until lush foam.
3. Combine the curd mixture with egg foam.
4. Stir in a flour cultivator, add to cottage cheese. Make a soft dough. If the cottage cheese was originally soft, then a little more flour can go.
5. Now you need to form donuts from the test. It can be divided into pieces, rolled up sausages and connected into rings.
6. Either pinch off some of the mass and simply roll up small balls.
7. Preheat the deep fat.
8. Fry the curd donuts until golden brown in oil. Take out the balls with a slotted spoon. Or pry rings with a fork.
9. After cooling, sprinkle the golden donuts with powder.
Kefir donut dough with soda
A variant of a very simple and quick test for donuts. He does not need rest, you can cook and fry products immediately after kneading. Kefir is easily replaced with another sour-milk drink, but without sugar, dyes and other additives.
Ingredients
• kefir 1 tbsp .;
• flour 1.8-2 cups;
• 1 tsp soda (without tubercle);
• one egg;
• 2 tablespoons of oil;
• a spoonful of sugar.
Cooking
1. Warm up the kefir. Or just remove it from the refrigerator in advance, put it on the stove or on the battery.
2. Pour the sour-milk drink into a bowl, send an incomplete spoon of soda to it. Stir.
3. Add sugar, throw a pinch of fine salt and pour in vegetable oil. Stir.
4. Add the raw egg. If it is small, then you can throw two in the dough. Stir whisk until completely dissolved.
5. Pour in flour. If kefir is liquid, then more flour can go. See the test. It should be thick, a little sticky.
6. Sprinkle flour on the table, put the dough and it also needs to be sprinkled on top.
7. Take a rolling pin, roll a piece to a thickness of one centimeter.
8. Take a glass or cookie cutter, dip the edges into flour and squeeze the circles.
9. Fry in preheated deep fat immediately after formation. Donuts will brown very quickly, you need to make sure that they do not burn.
10. Take out on a plate, sprinkle with powder.
Yolk donut dough (American style)
Dough recipe for american donuts. The cooking technology is not much different from the standard scheme, but the dough is more rich. After frying, it is customary to decorate these products with colored glaze, decorate with sweet sprinkles, nuts.
Ingredients
• 0.5 liters of milk;
• 4 tablespoons of sugar;
• 1.5 l. dry yeast;
• 3 yolks;
• 50 g of oil;
• 4 tbsp. flour;
• 20 ml of cognac;
• salt.
Cooking
1. This dough is best prepared in a sparse way. Combine warm milk with two tablespoons of sugar, add two cups of flour and mix thoroughly. Put in heat.
2. As soon as the dough rises well and begins to bubble, then you can add the rest of the sugar, about half a teaspoon of salt, pour the yolks, it is better to chop them separately.
3. At the end, add cognac and flour. The consistency of the dough should turn out, as for ordinary pies. Do not hammer in flour to make donuts airy.
4. Set the dough to ferment in the heat. We look forward to a good lift. On the dough, the mass will quickly go up.
5. We take out the dough, form round donuts with a hole from the rolled tortillas.
6. We heat oil in a stewpan. We fry the rings, take them out on paper to get rid of excess oil.
7. Decorate with glaze, you can just sprinkle with powder, chocolate chips or cocoa powder.
Dough for condensed milk donuts
For such a test, you need white condensed milk without any additives. These donuts will not be very lush, the crumb is quite dense. But they quickly prepare, an ideal whip for breakfast, afternoon snack or snack.
Ingredients
• 0.5 cans of condensed milk;
• 2 tbsp. flour;
• two eggs;
• salt;
• soda 0.5 tsp;
• frying oil.
Cooking
1. Put the condensed milk in a bowl, add eggs to the milk. Beat a couple of minutes all together.
2. Pour a little salt.
3. Put out the soda, also send to the dough.
4. Knead it all with flour.
5. Roll the flagellum out of the dough. But do not make a thin lace, the optimal thickness is around two centimeters.
6. Cut across the washers across, the width is also about two centimeters.
7. Roll from each piece of cones.
8. Heat the oil, a layer of at least two centimeters. Ideally, donuts should float freely.
9. Fry the balls until golden brown, immediately serve to the table.
Donut yeast dough on the water
To make the dough on the water soft and aromatic, sour cream is added to it. It needs very little. The product is not the first freshness, slightly acidified.
Ingredients
• 2 eggs;
• 400 ml of water;
• 100 ml sour cream;
• 600 g flour (may take a little more);
• 70 g of sugar;
• 2 l. yeast
• 120 g butter / margarine.
Cooking
1. Melt margarine or butter, let it cool down.
2. Add sour cream to warm water, and shake well.
3. Add sugar and yeast immediately. Sprinkle a half-full teaspoon of salt.
4. Beat the eggs with a fork and add to the yeast water.
5. Pour the melted butter, stir all the ingredients of the dough to dissolve.
6. Pour flour, but not all at once. Add half a kilo, knead the dough. Add more if necessary.
7. Transfer the mass to a large bowl, let rise, and knead once.
8. After the second rise, shape the donuts in any way, deep-fried.
Donut Batter
A variant of another test on kefir. These donuts are laid out in deep fat with a small spoon, and they are round and neat.
Ingredients
• 2 eggs;
• 0.4 l of kefir;
• 0.4 kg of flour;
• 10 g of ripper;
• 20 g of sugar;
• salt, deep-frying.
Cooking
1. Pour warm kefir into a bowl.
2. Add all recipe ingredients except wheat flour. Do not add a cultivator yet.
3. Arm yourself with a mixer or just grab a whisk. Whip it all together.
4. Now you can add flour, stir and pour the cultivator.
5. Leave the finished dough for about five minutes.
6. During this time, you can heat the deep fat in a deep bowl.
7. Take a dough with a teaspoon, dip in warmed oil. Fry the rosy donuts.
Donut Dough - Tips & Tricks
• Do you doubt the quality of the yeast? No need to translate products and waste your time! Dissolve the yeast in the recipe water, add sugar and a little flour, leave for a while. After 15 minutes, a foam should appear. If it is not, then do not add the rest of the ingredients.
• Donuts are often sprinkled with powder. But do not do this if they are hot. The powder will melt quickly, and the fragrant rings will be sticky.
• Any donuts can be made with toppings. To do this, roll the dough thinly, cut the cakes, put the filling and glue two things together. But there are also recipes for lush donuts, into which the filling can be pumped with a confectionery syringe.
• From ordinary donuts you can make a gorgeous treat! Pour the dish with honey, condensed milk, chocolate icing. Sprinkle with nuts and confectionery tablets. Homework will be delighted!
