Semka should even be in the house where they do not like porridge.
You can make wonderful pies from this cereal.
They don’t even need flour!
Mannikas differ from classical baking in the special crumb structure and unusual taste. At the same time, they are prepared to indecently easily and delight with a bunch of recipes.
Get to know them closer?
Mannik without flour - general principles of preparation
Semolina does not need any preliminary preparation. But if specks or lumps are visible, then it is advisable to sort out. Then the semolina is combined with the liquid, which is indicated in the recipe.
Than pour the cereal:
• milk;
• kefir;
• sour cream;
• serum;
• different juices.
United products always insist on swelling grains. Then sugar, eggs, butter, baking powder and other ingredients are introduced. Sometimes all at once mix and insist already cooked dough.
To expand and improve the tastes, cocoa, various flavors, fresh and dried fruits, berries are added to the manna, nuts, poppy seeds are added.
Features of baking mannik
Forms for manna can be used absolutely any: metal, silicone, curly. Inside the dishes must be greased, you can sprinkle with dry cereal. The dough is poured, a layer is leveled with a spoon. Mannics are baked at a temperature of 160 to 180 degrees. It is not recommended to heat the oven above, otherwise the cake will not bake inside. Cooking time depends on the thickness of the cake, on average from 30 to 45 minutes.
Ordinary mannik on kefir without flour
The simplest recipe for manna on kefir without flour, which always turns out tasty, airy and tender! You can take not only kefir, but also any other dairy product, not even the first degree of freshness. The dough will not suffer from this.
Ingredients
• semolina 1.5 cups;
• a glass of sugar;
• two eggs;
• 1.5 cups kefir;
• oil 100 grams (drain);
• vanilla.
Cooking
1. Pour kefir into a large bowl in which the dough will be kneaded.
2. Add semolina, stir. We leave a couple of spoons for the form. Let us brew, swell well the cooked mass for at least half an hour.
3. Beat the eggs with a fork and send to the semolina.
4. Pour granulated sugar, stir.
5. Last added melted butter. Lubricate the mold with a small amount, sprinkle with the previously left cereal. Pour the rest of the butter into the dough. Stir.
6. For flavor, throw a little vanilla into the dough.
7. It remains to pour the cooked mass into a mold and put in the oven.
Mannik on sour cream without flour with soda
For loosening manna on sour cream without flour, baking soda is used. You can take a baking baking powder, but in this case we exclude vinegar, and increase the amount of powder by 1.5 times. The fat content of sour cream does not matter, but it is advisable to invest in the framework of 15-20%.
Ingredients
• two eggs;
• a glass of sour cream;
• a glass of sugar;
• 1 spoon of vinegar;
• 1 tsp soda;
• a glass of semolina;
• vanilla, a spoonful of oil.
Cooking
1. Beat eggs with sour cream and sugar until smooth.
2. Add semolina, stir.
3. Let the dough stand for forty minutes on the table.
4. Put a little vanilla, quench the soda with vinegar and pour into the total mass. Or just mix the dry baking powder.
5. A spoonful of oil lubricates the mold.
6. Pour the thoroughly mixed dough. It remains only to bake!
Lemon manna in a slow cooker without flour (on kefir)
Recipe manna without flour, adapted for cooking in a slow cooker. A simple and quick way to please household members with fresh pastries. Lemon zest is required for flavor.
Ingredients
• a glass of semolina;
• a glass of kefir;
• 1 tsp zest;
• 3 eggs;
• 2/3 glasses of sugar;
• 2 tsp cultivator.
Cooking
1. Combine semolina with kefir and sugar, leave for at least half an hour to swell. You can hold it longer.
2. Beat eggs with a whisk until light foam. Pour into semolina.
3. Grind the zest with lemon, you can just chop it with a knife. We connect with a baking powder.
4. Pour baking powder and zest into semolina dough. Stir the last time.
5. The capacity of the multicooker is rubbed inside with a piece of oil or margarine. Sprinkle with cereal if desired.
6. Spread all the dough.
7. Close, set the baking program and cook for 70 minutes.
8. After the signal, do not rush to open, leave the cake in the multicooker for another ten minutes.
9. Then we get it out, put it on the dish, completely cool.
Mannik on milk without flour with vegetable oil
A variant of manna in milk without flour, which is prepared with vegetable oil. The cake is very tender and soft. The basic recipe, if desired, add fruit, raisins, coconut, zest to it. Or just pour some vanilla to improve the flavor.
Ingredients
• 2 eggs;
• semolina 2 cups;
• 1 glass of milk;
• 100 ml of oil;
• 1 cup of sugar.
Cooking
1. Pour ordinary milk into a bowl. We take any fat.
2. Add semolina and stir. Let the mixture stand for about fifteen minutes.
3. Break eggs into another bowl, pour prescription sugar to them. Take a mixer and beat until lush. You can beat with a whisk, but it will be a little longer.
4. Vegetable oil is used refined. Add to the swollen groats, stir until smooth. Sticky lumps should not appear.
5. The time has come to add aromatic substances, mix raisins or fruits.
6. Add the beaten eggs to the semolina, leave to stand for another ten minutes.
7. Stir, transfer to mold.
8. Bake in the oven, cool before serving.
Mannik on kefir without flour with raisins
A variant of peerless manna with raisins, which is also prepared without adding flour. Instead of raisins, you can take chopped dried apricots, prunes or other dried fruits. It turns out delicious with them too.
Ingredients
• a glass of semolina;
• 400 ml of kefir;
• 0.3 cups of sugar;
• 2 eggs;
• 0.5 cups of raisins;
• bag of baking powder;
• a pinch of salt.
Cooking
1. As usual, immediately fill the cereal with kefir and let it brew for swelling.
2. In another bowl, wash the raisins sorted out and freed from twigs. Fill with warm water and leave for twenty minutes. Grapes should swell.
3. Drain the water from the raisins, dry.
4. Add prescription sugar to the semolina with kefir, break the eggs and stir.
5. Enter the baking powder, then add the soaked raisins. Stir the dough thoroughly.
6. We send the future manna in the form and bake until ready.
Mannik on sour cream with apples without flour
She also has a recipe for manna on sour cream without flour, but this time a pie with apples. A great alternative to classic charlotte, it is also simple to prepare, it turns out unrealistically delicious.
Ingredients
• 0.2 kg of semolina;
• 300 ml sour cream;
• 0.2 kg of powdered sugar;
• 3 eggs;
• half tsp soda;
• cinnamon;
• 2 apples.
Cooking
1. Combine sour cream with semolina, mix thoroughly. If the mass is thick, then you can immediately add the powder. We immediately leave one box for decorating the cake after preparation.
2. Leave the cereals to swell for about an hour.
3. Break the eggs and stir.
4. Enter the soda, which must be repaid. Any acid will do: lemon, plain or apple vinegar.
5. The dough is well mixed with soda.
6. Peel the apples and cut into small cubes. Combine with the prepared dough on semolina.
7. Pour everything into a mold, bake at 180 until fully cooked.
8. Cool the cake, take out. We shift to a flat dish, sprinkle with sweet powder.
Cottage cheese manic in a slow cooker without flour
A very interesting recipe for useful manna in a slow cooker without flour. Take the cottage cheese of medium humidity.
Ingredients
• a glass of semolina;
• 300 grams of cottage cheese;
• two eggs;
• 100 ml of kefir;
• 10 g of ripper;
• a glass of sugar.
Cooking
1. Rub the cottage cheese until smooth. If large lumps remain, it is better to use a sieve or a combine.
2. Add kefir and eggs, pour sugar. Stir everything thoroughly for several minutes.
3. Pour semolina with baking powder.
4. The mixed mass is left to swell for half an hour.
5. Grease the capacity of the multicooker, pour out the dough.
6. We set the baking program for exactly one hour.
7. Then let the cake cool down a bit and only then take it out.
Poppy mannik on milk without flour
The recipe for amazing manna in milk without flour, which turns out incredibly fragrant and mouth-watering. It is advisable to wash and dry the poppy in advance so that there are no difficulties with the distribution in the dough.
Ingredients
• 1.3 cups of semolina;
• 15 grams of cultivator;
• one glass of milk;
• one glass of sugar;
• 80 ml of vegetable oil;
• 0.3 cup poppy seeds;
• 1 slice of butter;
• 2 eggs.
Cooking
1. Mix milk with vegetable oil, add dry semolina to them. Forget about the mixture for half an hour.
2. Eggs and sugar must be combined and slightly beat with a whisk. It is good if all grains dissolve.
3. Add poppy and baking powder to the milk mixture, mix until smooth. Poppy should not be crumpled.
4. Add the eggs. You can throw vanilla, zest.
5. Pour the mixed dough into a mold, which we rub in advance with a piece of butter.
6. We bake at 180 degrees.
7. Ready cake can be decorated, for example, greased with light jam and sprinkled with poppy seeds.
Chocolate manna on sour cream without flour
A variant of a chic manna that will boldly replace a cake becomes the basis for any creams and glazes. Bitter cocoa powder (sugar free) is used.
Ingredients
• a glass of semolina;
• 250 ml sour cream;
• 3 tablespoons of cocoa;
• two eggs;
• 0.5 tsp soda;
• 1 pinch of vanilla.
Cooking
1. Before light froth, beat the recipe eggs and granulated sugar.
2. Add sour cream to them. We use a product of medium fat content and density. Mix.
3. Throw semolina mixed with cocoa. Leave for thirty minutes.
4. Add slaked soda, vanilla. Mix quickly.
5. Pour into any mold, bake.
6. Cool, you can cut the cake into several shortcakes and coat with cream. Or just pour a melted bar of chocolate.
Mannik without flour - useful tips and tricks
• If you add a little pumpkin to the manna, the cake will acquire a beautiful color and unusual taste. You can simply grate the pumpkin with small chips or use thick mashed potatoes.
• Mannik does not like long-term storage and it is tastier to use it fresh. Therefore, you should not cook several servings of the cake in advance.
• In a warm liquid, croup swells faster than in a cold one. Therefore, if there is not enough time to infuse the dough, you can warm up the ingredients a little.
• Do not insist the cereal in the liquid for more than three hours. Otherwise, the mass will condense, become thick, breaking sticky lumps will be very difficult.
• If the dough for manna turned out to be liquid, then you can add a little flour. But it is better to pour ground oatmeal, corn flakes, a delicious cake is obtained with chocolate balls for a quick breakfast. It absorbs moisture in cocoa and coconut.
