If you need to quickly, within one to three hours to cook pork meat, you can not do without a quick marinade for pork. It will help to cook delicious meat on charcoal, in the oven, pan, grill. Tender pork flesh will be saturated with the aroma of herbs, spices, it will become even softer and more juicy.
Quick Pork Marinade - General Cooking Principles
Any marinade consists of acid, oil and seasoning. As an acidic base, quick pork marinade may include lemon juice, vinegar, kiwi, tomatoes, tomato paste, wine, mayonnaise. Any seasonings are used, but for pork marjoram, cumin, curry, pepper, rosemary, ginger, garlic, nutmeg, thyme are especially good.
Prepare the marinade and marinate the meat in a glass, plastic or ceramic bowl. Aluminum containers cannot be used, enameled dishes can be used if there are no chips on it.
Quick onion pork marinade
To prepare dishes from young pork, a simple and very tasty onion marinade was invented. A small number of ingredients allows you to save all the flavoring shades of natural pork meat and at the same time give it a delicious juiciness.
Ingredients:
• six onions;
• half a spoonful of red hot pepper;
• a teaspoon of black ground pepper;
• salt.
Cooking method:
Peel the bulbs and cut into thin rings.
Put onion rings on a board, sprinkle with salt to taste.
Roll onions with a wooden rolling pin, achieving separation of juice.
Put the salty onion, which has started the juice, into the meat.
Pour pepper over meat, mix well with your hands.
Marinate meat for 2-3 hours without putting it in the refrigerator, but away from heat sources.
Fast pork marinade with tomato and basil
Fresh, summer taste gives meat juicy tomatoes and aromatic basil. A quick pork marinade prepared according to this recipe literally in two hours turns a piece of regular meat into a gourmet dish.
Ingredients:
• three large meaty tomatoes;
• three large white onions;
• a bunch of fresh basil or a tablespoon of dried grass;
• two bay leaves;
• red hot and black ground pepper (to your taste);
• salt;
• favorite spicy herbs.
Cooking method:
Peel the tomatoes. To do this, cut the place of attachment of the stalk crosswise, lower the fruit in boiling water for ten seconds, then pull off the skin.
Prepared tomatoes cut into arbitrary slices.
Cut peeled onions into rings.
In a marinating bowl, mix onion rings and tomato slices, gently knead the vegetables with your hands so that they highlight the juice.
Wash fresh basil, dry and chop finely.
Put chopped pieces of pork meat in a bowl.
Sprinkle them with pepper, salt, herbs and spices to taste, put chopped fresh or dried basil.
Stir the meat with the marinade.
Leave the pork to marinate at room temperature for one and a half to two hours.
Then immediately cook or put the pork in the refrigerator until the intended frying.
Quick marinade for pork with mineral water
Ordinary mineral water is often used as a wonderful base for marinades. The company will make her a fragrant lemon. The result is a remarkably tasty, soft meat.
Ingredients:
• half a liter of highly carbonated mineral water;
• one medium lemon;
• three onions;
• black pepper or a mixture of peppers;
• salt.
Cooking method:
Prepared onions cut into thin rings.
Wash the lemon with hot water, cut in half and squeeze all the juice.
In a bowl, mix mineral water and lemon juice.
Spread sliced pork in layers in a marinating container, pouring each meat layer with salt and pepper.
Pour lemon-mineral water into the meat.
Marinate pork for one hour, and then cook according to the main recipe.
Quick marinade for pork with vinegar
Opponents of vinegar in marinades cannot but admit that the sharp vinegar smell and taste give fresh pork meat special expressiveness. In this recipe for quick pork marinade, you can use any spices you like or fresh herbs in season.
Ingredients:
• 100 ml of weak vinegar (6%);
• two onions;
• four tablespoons of sunflower or olive oil;
• one and a half tablespoons of dried seasoning for meat;
• salt.
Cooking method:
Remove the husks from the bulbs, cut into half rings.
Put onion in a bowl, drain vinegar and oil, add spices or fresh finely chopped herbs.
Mix the marinade thoroughly.
Pour the marinade on top of whole or chopped pork, spread it by hand over the entire surface of the meat.
Marinate pork in the refrigerator for 3-4 hours.
Quick pork marinade with soy sauce
The rich flavoring bouquet of this marinade gives the pork meat an exquisite, rather unusual taste. You can use any spices in addition to those specified in the recipe or discard any components. However, soy sauce must be present in this marinade necessarily. In combination with sugar and garlic, it gives pork an oriental flavor.
Ingredients:
• a glass of soya thick sauce;
• five cloves of garlic;
• two onions;
• four tablespoons of vegetable oil;
• five tablespoons of sugar;
• a pinch of curry, powdered ginger, nutmeg, marjoram, basil, rosemary;
• black pepper;
• salt.
Cooking method:
Chop the garlic cloves finely and finely with a knife.
Peel and chop the onion into small cubes.
Mix garlic, onion cubes, soy sauce, salt and sugar in a marinating bowl, mix everything thoroughly.
Season the marinade base with the indicated spices or add others to taste, mix again.
Marinate prepared meat in a mixture, cover the dishes with cling film or a suitable tight lid and refrigerate.
Marinate meat in soya-spicy sauce for three hours.
Stir meat pieces two to three times during marinating.
Quick pork marinade with kiwi and lemon
A simple and very tasty version of a quick marinade will give pork meat wonderful sourness and freshness. You can use any spices to your taste or do without them.
Ingredients:
• two kiwis;
• half a lemon;
• a teaspoon of pepper;
• a teaspoon of salt;
• spices, spices to taste.
Cooking method:
Peel the kiwi and mash it with a blender or grater.
Squeeze the juice from half a lemon.
Combine kiwi and lemon juice in a bowl.
Salt whole or chopped meat, season with pepper and spices, and grate pork thoroughly with them.
Pour lemon puree from kiwi, distribute it in all pieces.
Marinate pork in the cold for at least four hours.
Fast pork marinade with red wine
The spicy taste of this marinade will give the meat a special taste. It is worth trying this option to compare with traditional marinades based on vinegar or mustard. The result can be a pleasant surprise.
Ingredients:
• a glass of red dry wine;
• four medium onions;
• five cloves of garlic;
• salt;
• red hot pepper.
Cooking method:
Chop the garlic cloves finely.
Onions cut into transparent half rings.
Combine all the components of the marinade.
Use red pepper to taste, varying the severity of the dish.
Marinate the meat without putting it in the cold for three hours.
Fast pork marinade with beer
Another “alcoholic” marinade, thanks to which pork will delight you with its original bread flavor. Combined with onions and bay leaves, you get a very tasty dish.
Ingredients:
• half a liter of light beer;
• four onions;
• two bay leaves;
• salt;
• black pepper or allspice.
Cooking method:
Onions cut into half rings.
Pour chopped meat with onions, mix.
Add bay leaf to the marinating container, salt and season with pepper, mix everything again.
Pour the meat with beer.
Keep in the cold for at least four hours.
Quick pork marinade with kefir
Thanks to kefir, pork will be not only very tender, but also very tasty. Gentle creamy sourness perfectly emphasizes the sweet taste of pork pulp.
Ingredients:
• half a liter of kefir;
• two onions;
• a teaspoon of spices for pork;
• pepper;
• salt.
Cooking method:
Cut the prepared onion into rings.
Put the onions and spices in the meat, salt and sprinkle with pepper.
Pour kefir, mix well again.
Put in the refrigerator for three hours by covering the container with a lid or wrapping it with cling film.
Quick pork marinade with ginger and tkemali
The piquant taste of this marinade turns pork into a spicy oriental dish. Instead of tkemali, you can use fresh plums or tomatoes.
Ingredients:
• 30 grams of grated ginger;
• three cloves of garlic;
• three tablespoons of sunflower oil;
• teaspoon tkemali;
• half a spoonful of thyme;
• a pinch of sugar;
• salt;
• dumb hot peppers.
Cooking method:
Wash the ginger root, peel and grate.
Chop the garlic with a knife.
Mix all the marinade ingredients.
Pour the meat with marinade, knead and put in the refrigerator.
Marinate in the cold for 2-3 hours.
Quick pork marinade with cognac and maple syrup
Original cognac shade is the highlight of this exquisite marinade. If there is no maple syrup, you can take light floral honey, and instead of cane sugar, ordinary white is suitable.
Ingredients:
• 150 ml of cognac;
• large lemon;
• three teaspoons of maple syrup;
• four tablespoons of soy sauce;
• half a teaspoon of cane sugar.
Cooking method:
Pour the washed lemon over with boiling water, cut and squeeze the juice.
Pour soy sauce, lemon juice into a small saucepan or stewpan, add maple syrup, sugar and cognac.
Put the mixture on a small fire.
Cook with constant stirring until the marinade doubles.
Cool the mixture.
Pour the marinade over the meat, mix.
Put on the top shelf of the refrigerator for three hours.
Quick pork marinade with mayonnaise
A popular and very simple recipe for mayonnaise based marinade. The meat is tender, with a wonderful crust, melting in the mouth.
Ingredients:
• a glass of mayonnaise;
• four onions;
• salt;
• pepper.
Cooking method:
Salt the meat slices, season with pepper, mix and leave for fifteen minutes.
Peel and chop the onion into large rings or half rings.
Pour mayonnaise into the meat, mix well with your hands.
Add half the onion rings and mix again.
Put the remaining onion on top of the meat.
Marinate pork in the refrigerator for two hours.
Quick Pork Marinade - Tips and Tricks
- For quick pork marinade, you can take any dried herbs. Oregano, sage, thyme, caraway seeds can be added to the main components.
- To make the meat better marinated, it must be taken away in the refrigerator.
- If you want to pickle pork as quickly as possible, they prick it with a fork in several places and cut it as small as possible. This method allows you to cook an excellent dish one and a half after the start of pickling.
If the marinade recipe involves the use of mayonnaise, it is better to cook it yourself. There is nothing complicated about it. It will take one yolk, a spoonful of prepared mustard, a pinch of salt, a spoonful of vinegar and about half a glass of vegetable oil.
