Strawberry time is so fleeting, you need not to miss and have time to indulge in your favorite berry.
Dumplings, stewed fruit, sweet salads and, of course, fragrant pastries with strawberries. Recipes with photos are already waiting!
Baking with strawberries - general principles of preparation
Strawberries in baking are mainly used as a filling. Sometimes they are simply added to the dough in whole or in pieces. The berries are washed, dried, chopped or simply mixed with other ingredients. Most often it is sugar. Sometimes starch, vanilla, dairy products, other berries and various fruits, chocolate are added.
What baking is prepared:
• pies, pies;
• bagels;
• buns;
• cakes and pastries;
• cupcakes;
• sweet pizzas;
• cookies and gingerbread cookies.
There are a huge number of types of baking with all your favorite berries. You can use not only fresh strawberries. No less delicious are products with jam, jam, frozen berries. Go for it!
Puff pastries - quick baking with strawberries (recipe with photo)
For these charming puff bagels we use ready-made yeast dough. You can make pastries with strawberries according to this recipe with a photo and from a regular dough, but with a baking powder. Otherwise, the bagels will be tough.
Ingredients
• 0.4 kg of dough;
• 0.3 kg of strawberries;
• 2 tablespoons of starch;
• 0.12 kg of sugar;
• 1 egg.
Cooking
1. The dough must be obtained in advance, left on the table.
2. Peel the berries from the tail, put in a bowl and rinse. If the strawberries are small, then we use the whole. Large berries are best cut.
3. Expand the dough, roll up the rolling pin and divide lengthwise into two parts.
4. Then we make triangles with oblique cuts with a sharp peak and base from 10 to 14 centimeters.
5. Beat the egg and grease all the triangles abundantly from above, let the dough get slightly sour.
6. Sprinkle strawberries with starch and put several berries on the base of each triangle.
7. From above, sweeten and twist the bagels.
8. We send on a baking sheet, we leave a place between bagels for lifting. Let’s stand for twenty minutes, maybe more.
9. Grease with an egg, bake for 15 minutes. We set it at 220 degrees and immediately reduce the temperature to 180.
Charlotte - delicate pastries with strawberries (recipe with photo)
Charlotte has long ceased to be a true apple pie. With what it is now just not cook! Popular pastries with strawberries (the recipe and photos can be found here) are obtained no worse than with apples.
Ingredients
• 4-5 eggs;
• 1 cup of sugar;
• 1 cup flour;
• 0.5 sachets of baking powder;
• 0.3 kg of strawberries;
• 20 grams of oil.
Cooking
1. Rinse the strawberries, remove the tails and lay them out to dry in one layer.
2. Break the eggs into the bowl, immediately pour out all the prescription sugar and turn on the mixer. The more fluffy to beat this mass, the more tender the pie will turn out. As soon as the eggs with sugar become white, lush and double in size (maybe more), turn off the mixer.
3. Sift the flour and baking powder. We connect together with the eggs. But do not whip with a mixer. Gently mix with your hand or spoon, just a few seconds.
4. We lubricate any form with oil, you can sprinkle breadcrumbs and semolina on top.
5. Pour the dough.
6. Lay the strawberries on top. You can not heat the berries, they themselves will lay down in the right way.
7. Send the charlotte to bake for half an hour. The temperature is around 180 degrees.
Oatmeal cookies - healthy pastries with strawberries (recipe with photo)
Who said baking is bad for a figure? He just does not know the recipe for this wonderful oatmeal fitness cookie. Optionally, you can reduce the amount of sugar. The dough is cooked on kefir. Or we use fermented baked milk, sour milk.
Ingredients
• 0.3 kg of kefir;
• 0.3 kg of oatmeal;
• 2 tablespoons of sugar;
• 1 yolk;
• 0.1 kg of strawberries;
• 1 spoon of honey;
• 0.5 tsp oils;
• 1 pinch of vanilla.
Cooking
1. Take oatmeal. It is better to use a instant product. Add kefir, put honey with sugar and mix thoroughly.
2. Leave the flakes to swell for half an hour, you can sometimes stir so that the kefir is evenly distributed.
3. Add vanillin, yolk, stir.
4. Wash the berries, cut into pieces. Better to use dense strawberries.
5. Gently stir slices of berries with oatmeal dough.
6. Oil the baking sheet. You can cover it with a sheet of parchment, but still lubricate it.
7. Put the cookies in small heaps. Flatten to 5 millimeters. You can sprinkle with seeds, nuts, sesame seeds on top.
8. Bake for about half an hour at 180 degrees.
Sponge cake - sweet pastries with strawberries (recipe with photo)
Variant of the simplest sponge cake for homemade tea drinking. Cream is prepared on condensed milk with butter. It can always be replaced with sweetened sour cream, custard or curd cream. They also go well with vanilla biscuit.
Ingredients
• 4 eggs;
• 160 grams of sugar;
• 160 grams of flour;
• 1 sachet of vanilla.
For cream:
• 1 can of condensed milk;
• 0.25kg of oil;
• 0.3-0.4 kg of strawberries;
• 1 sachet of vanilla.
For impregnation, you need 120 ml of strawberry syrup.
Cooking
1. Combine raw eggs and prescription sugar. We arm ourselves with a mixer and beat the mass for at least ten minutes.
2. Add prescription flour with vanilla. You can pour a little baking powder so that the biscuit does not exactly fall off.
3. We send the dough into a mold with a diameter of 20 to 25 centimeters.
4. Put in the oven, bake until cooked at 180. Cool.
5. Beat the softened butter, gradually introduce the condensed milk and pour vanillin for the aroma.
6. Cut the cooled donut from biscuit into two cakes.
7. Impregnate the lower crust with compote, cover with cream and sprinkle with chopped berries.
8. Cover with a second cake. We also soak in syrup, coat the cake with cream on all sides. Garnish with berries, mint leaves.
Buns - the most magnificent pastries with strawberries (recipe with photo)
For buns with juicy strawberries, milk yeast dough is used. According to the recipe, fresh berries are laid. But you can take frozen strawberries and even jam.
Ingredients
• 300 ml of milk;
• 11 grams of yeast;
• 60 grams of margarine;
• 70 grams of sugar;
• 1 tsp salt without a hill;
• flour.
For the filling, strawberries and sugar. Yolk for greasing buns. Protein can be added to the dough.
Cooking
1. We warm milk to 50 degrees. Add granulated sugar, salt, stir. We introduce yeast, let it activate for about five minutes.
2. Next pour the melted, but already cooled margarine. Or take any oil.
3. Add the sifted flour. We make not liquid, but not very cool dough. It should turn out soft.
4. We put the bowl with the dough in the heat, after 1.5 hours we cure and leave for another 30 minutes.
5. While the dough is standing, rinse, dry and cut the strawberries in pieces.
6. Divide the dough into pieces of 50 grams. But you can make buns and a little bigger.
7. Roll the cakes, sprinkle the center with sugar, put the berries and pinch the edges together. It is very important to pinch well so that juice does not leak.
8. Turn over and place on a baking sheet. We leave another thirty minutes.
9. Grease with yolk, bake until rosy in color at 190 degrees.
Vanilla cupcake - flavored pastries with strawberries (recipe with photo)
A variant of very fragrant vanilla muffins. This pastry with strawberries, recipes and photos just make you run to the kitchen! Such muffins can be baked in large and small tins.
Ingredients
• 1 pack of oil;
• 1 cup strawberries;
• 1 tsp soda;
• 1.5 cups of sugar;
• 2 cups of flour;
• 1 packet of vanilla;
• 4 eggs.
Cooking
1. Beat sugar with prescription eggs in the foam.
2. Grind the butter and flour until crumbly crumb. If the oil is frozen, then you can use a knife and chop the mass.
3. Add the egg mixture and a bag of vanilla to the breadcrumbs.
4. We extinguish the soda and also pour into the general dough.
5. Gently mix by hand, try not to lay eggs.
6. Add strawberries, it is better to cut them into small pieces.
7. Once again, mix and lay out future cupcakes in tins. The mass should occupy 2/3 of the total volume.
8. We bake small tins for about half an hour at 180. The baking time of a large cake can last up to 45 minutes.
Pie - homemade cakes with strawberries (recipe with photo)
A simple yeast dough is prepared for this strawberry pie. Berries are used fresh.
Ingredients
• 0.2 liters of milk;
• 0.1 kg of oil;
• 80 grams of sugar;
• 1 egg;
• 1 tsp yeast
• flour;
• Strawberry.
Cooking
1. Combine warm milk with yeast and sugar, add a glass of flour. Leave the dough to bite for an hour.
2. Add the melted butter, egg white, salt and stir well.
3. Pour flour so much that you get a pretty cool dough.
4. Put in heat, cover with a napkin and leave to rise again.
5. Nip off the fourth part, remove to the side.
6. From the rest of the dough we roll out a round crumpet, send it into a mold, sculpt small sides.
7. Spread the berries. If the strawberries are acidic, then you can slightly crush with sugar.
8. From the remaining dough, cut strips, roll out rounded flagella and lay on top of the berries.
9. Grease the flagella and the edges of the cake with the remaining yolk.
10. Send the cake to bake. We do not set a high temperature, 190 degrees is enough.
Chocolate cake - delicious pastries with strawberries (recipe with photo)
A simple recipe for a chocolate cake, which with decent decoration turns into a real masterpiece.
Ingredients
• 0.2 kg of oil;
• 2 cups of flour;
• 2 glasses of sugar;
• 0.5 cups of cocoa powder;
• 1 tsp soda;
• 1 pinch of salt;
• 2 eggs;
• 0.5 cups sour cream;
• 0.3 kg of strawberries.
For cream, 0.4 kg of chocolate paste and 0.2 kg of butter.
Cooking
1. Combine the flour with sugar, cocoa and soda, add a pinch of salt.
2. Boil the prescription oil with a glass of water.
3. Pour the oil into the flour mixture, while stirring with a mixer.
4. We drive one egg at a time, followed by sour cream and vanillin. Stir.
5. Pour the dough into a mold of at least 25 centimeters. Sent to bake at 180 degrees for 40 minutes.
6. Cool, divide into two cakes.
7. For cream, simply whip any chocolate paste with butter.
8. We collect a cake of two cakes, lay the chopped strawberries. We decorate the top at will.
Baking with strawberries - tips and tricks
• Strawberry filling will not be liquid and will not flow if a little starch is added to it.
• Fresh berries look spectacular on pastries and cakes, but quickly lose their presentable appearance. This decoration is best laid for dessert before serving.
• So that the pie under the juicy filling of berries is not damp, you can sprinkle the crust on the bread crumbs, then spread the strawberries.
• Strawberries are combined with all kinds of spices and aromatic additives. Liqueurs, cinnamon, vanilla, cloves and other similar ingredients will make the taste of pastries rich and deep.
