Coffee is an invigorating drink that many begin with.
Still would!
Not every product gives such a charge of energy and strength. But only true coffee lovers make a drink in Turk, and even in copper.
This vessel allows you to maximize the taste of coffee beans and extract from them all the best.
But how is coffee made on a gas stove in a turk?
How to brew coffee on a gas stove - general principles
The basis of brewed coffee is not powder, but grain. It is from them that the most delicious and invigorating drink is obtained. Therefore, true coffee lovers pass by the already ground product and prefer to cook it themselves. For this, ordinary household coffee grinders are used.
What else is used to make the drink:
• Water. It is better to use purified, spring.
• Sugar. It is added to taste.
• Milk. It can be used instead of water or both liquids are mixed.
• Cream. Go as an additive, usually in small amounts.
• Spices (ginger, cinnamon, cloves, various peppers). Flavored drinks are very popular now.
• Cocoa and chocolate. A classic and win-win combination.
You can use any Turk. Now you can find containers in the form of a teapot, with double compartments and other devices. But it is believed that there is nothing better than a classical Turk with a copper handle, and it is in it that the most successful drink is obtained.
How to brew coffee on a gas stove with foam
Foam is exactly what many appreciate a boiled drink. And true coffee lovers can even be upset if it is not. But how is coffee brewed on a gas stove with foam? Take the amount of food by eye, taking into account your taste preferences.
Ingredients
• coffee beans;
• water;
• Turk;
• sugar and cream to taste.
Cooking
1. Take the roasted coffee beans, grind it into powder. If this is done immediately before brewing the drink, then it will get maximum aroma and taste.
2. We put a Turk on a gas stove and warm it up for 5-7 seconds.
3. Add ground coffee. Usually 1-1.5 coffee spoons per cup of drink. Warm up the powder for a few seconds. It is important not to overdo it so that it does not burn.
4. Add water. To reduce time, you can add ready-made boiling water from the teapot to the Turk, stir.
5. Let the drink boil over high heat. The foam will rise and turn off immediately.
6. We wait 30 seconds, turn it on again, let the foam rise and turn it off. Repeat this several times to make the foam more stable.
7. We are waiting for half a minute, we don’t touch the Turk, let us sink to the bottom more densely. Pour the drink into a cup, put sugar or cream to taste, do not mix actively to preserve the charming froth.
How to brew coffee in a turk on a gas stove with milk
Milk smoothes and softens the taste of boiled coffee. Of course, you can just pour a small amount into an already prepared drink. But its taste and aroma in this case will simply suffer, there is a better idea.
Ingredients
• 1 tsp ground coffee;
• 50 ml of milk;
• 30 ml of water.
Cooking
1. Pour milk into a Turk and warm it up. It is not necessary to bring to a boil, it is enough to a hot state.
2. Add dry coffee powder, warm up for several seconds together.
3. Add 30 ml of water, let the drink boil. As soon as the foam begins to rise, immediately turn off.
4. We insist thirty seconds for precipitation and can be poured into a heated cup.
How to brew coffee on a gas stove with pepper
Pepper coffee is what real gourmets drink. This drink not only raises the mood, but also disperses the blood well. It is also believed that caffeine and hot pepper contribute to weight loss. But some people prefer to use allspice, which, by the way, is also better to grind before cooking. You can do this with coffee beans.
Ingredients
• 1 teaspoon of coffee;
• a pinch of pepper;
• 250 ml of water.
Cooking
1. Combine coffee with pepper, pour into a Turk and heat on low heat.
2. Pour in water and bring to a boil over low heat.
3. Turn off, let it brew for a minute and you can pour into a cup. Pepper drink can be consumed in its pure form or supplemented with dairy products, sugar.
How to brew coffee in a turk on a gas stove with cinnamon
A wonderful recipe for an invigorating drink, which not only charges the mood, but also has a lot of useful properties. Better use a real cinnamon stick. But if this is not the case, then we take the ground powder.
Ingredients
• 1.5 tsp ground coffee;
• a piece of cinnamon or a pinch of ground;
• 1 cup of water.
Cooking
1. Put the Turk, warm up for a few seconds.
2. Add the cinnamon stick, immediately put the coffee.
3. Pour a cup of water with boiling water.
4. We stir and, without ceasing, we watch. As soon as the drink begins to boil, immediately remove from heat.
5. Let stand for half a minute and can be poured into a cup. If a piece of cinnamon was used, then remove it. But you can throw a new wand into the cup for decoration. Or sprinkle coffee foam with cinnamon powder.
How to brew coffee on a gas stove with chocolate
Chocolate coffee is a fairy tale! Especially if the drink is made in Turk. An incomparable aroma will come from it. But how is coffee cooked on a gas stove with real chocolate?
Ingredients
• 3 cubes of dark chocolate;
• 1 tsp coffee;
• 120 ml of water;
• 1 tsp cream;
• sugar to taste.
Cooking
1. Put coffee powder in the Turk, put on the stove.
2. After 5 seconds, add water, you can immediately boil.
3. Next, pour a spoonful of cream, if necessary, you can immediately add sugar.
4. We warm the drink and, as soon as it begins to boil, turn it off.
5. Immediately add the cubes of chocolate. Let stand on the stove so that they melt, and the coffee grounds went to the bottom.
6. Pour the drink into the cup, gently stir the risen chocolate with a spoon and you're done!
How to brew coffee in a turk on a gas stove with cocoa
No chocolate You can brew a drink with cocoa powder! Any powder is used, but preferably without sugar.
Ingredients
• 1 tsp coffee;
• 1 tsp cocoa;
• 50 ml of milk;
• 1 tsp Sahara;
• 70 ml of water.
Cooking
1. Combine the cocoa powder with water, you can immediately in the Turk, send to the stove and boil a minute after boiling.
2. Add milk and sugar, warm for a few seconds.
3. The last is coffee. Pour the powder, stir and cook further.
4. As soon as the foam begins to rise, turn off and let the powders fall into the sediment.
5. Pour into a cup and enjoy!
How to brew coffee in a turk on a gas stove with spices in milk
The recipe for a spicy coffee drink that is prepared in milk without the addition of water. It is better to use a product with a low fat content. If some spice is not to your liking, then it can easily be ruled out.
Ingredients
• 160 ml of milk;
• 1 clove sprocket;
• ¼ teaspoon of cinnamon;
• ¼ teaspoon of dry ginger;
• ¼ teaspoon of black pepper;
• 1.5 teaspoons of coffee;
• 1 pea of allspice.
Cooking
1. Grind coffee and peas of allspice into powder, put in a Turk and add all the other spices.
2. We put on the stove, turn on a small fire and warm up. An unusual aroma will go. But you need to be careful and not burn the aromatic mixture.
3. Pour milk, add heat, stir and cook.
4. As soon as the drink begins to boil, turn off.
5. Let stand, then pour into a cup. Throw the clove star.
Making coffee in Turk - useful tips and tricks
• Coffee is obtained tasty and saturated only from finely ground beans. And you need to grind them before brewing the drink. If you need to prepare a certain amount of ground powder, then you need to store it in a sealed container, preferably made of dark glass. Coffee does not tolerate contact with plastic.
• A pinch of salt added to the turk will smooth the taste of coffee and make it a little softer. The same technique will come in handy if suddenly more powder is added than necessary.
• Fried grains are subject to long-term storage. Their taste is gradually lost. And so you should not buy already roasted grain.
• Before pouring a drink, it is recommended to warm the coffee cup or at least pour over boiling water.
• How much powder to pour when brewing a drink? It is believed that up to two teaspoons go to a cup. Exceeding this amount negatively affects the functioning of the cardiovascular system. But you can add less.
• When brewing a drink, the foam on the surface must not disappear and must not be removed in any case.
