Light and hearty noodle soup very often helps out in situations where you need to quickly cook something, and besides, children love it.
A delicious soup is obtained with homemade noodles, but if there is no time at all, in this case egg noodles purchased in a store will be a great choice.
Chicken Noodle Soup: Tips for Cooking Noodles
Even a novice housewife can cook soup with chicken and noodles. This healthy dish will appeal not only to adults, but also to children from 1 year old. The most delicious soup is obtained if you cook the noodles yourself. Useful tips will help prepare delicate and tasty noodles:
To make home-made noodles soft, you need to add sour cream when mixing the dough, 1 tablespoon will be enough. But such noodles can not be stored, it must be used immediately.
You can cook the dough without eggs, it is better to replace them with water.
Children will really like colorful noodles, and it’s very easy to prepare it: divide the dough into pieces and add to each natural dye in the form of beet juice, parsley and carrots. The result will be burgundy, green and orange noodles.
If there is no time to wait for the cooked noodles to dry, you can dry it over the gas. Screw the dough onto a rolling pin and hold it over the gas burner for several minutes.
You need to cut the noodles taking into account the fact that during cooking it will increase several times. To make soup, it is better to cut noodles with a width of not more than 4 mm.
If the sliced strips of dough stick together, it means that it is not cooked correctly and the noodles will be tasteless and sticky. In this case, it is worth redoing it, making it cooler.
Before you send the noodles for storage or in the soup, you need to sift it to remove all excess flour.
Quick Chicken Noodle Soup
If there is absolutely no time, but you need to quickly prepare a hearty meal, then this recipe will be most welcome.
Products and spices:
1 chicken breast;
2 chicken drumsticks;
Onions and carrots, 1 each;
Egg noodles;
4 potatoes;
Salt to taste;
Spices to choose from;
Water.
Cooking method:
Wash the fillet, chop and send to the pan. Put shins there, pour water and put to boil.
While cooking the broth, you need to peel the onion and finely chop. Peel the carrots and grate or chop finely. Peel the potatoes and cut them into cubes.
After the broth is boiled, it will take about 30 minutes, you can add onions and carrots. To make the soup useful, it is better not to fry the vegetables, it is also very useful for children to eat it with boiled vegetables.
After a few minutes, add potatoes to the pan.
5 minutes before the soup is ready add noodles to the pan.
Before you turn off the soup, you need to salt it.
Chicken Noodle Soup (Traditional)
Products and spices:
Homemade chicken;
Large sized onion;
2-3 celery stalks;
2 medium carrots;
Noodles;
Spices that you like more, but do not overdo it, herbs, peppercorns and hot chili.
Cooking method:
First, the broth is prepared, for this, the chicken is washed, dried from water and cut into small pieces, it is better to remove the skin and fat.
Put peeled onions, celery, chili peas and peas, pieces of chicken in a pan. Pour boiling water over everything, you need so much water that it covers chicken and vegetables. Put to cook.
Bring to a boil, reduce the fire and monitor when the scum appears, in order to remove it in time.
After the scale is removed, you can add the broth and leave to cook for half an hour.
When the broth is fully cooked, pieces of chicken need to be removed from it, put in a bowl and cover with a film.
From the broth, you also need to get all the vegetables and spices so that it is transparent, it can be filtered.
In the chicken stock, set on fire, add noodles and carrots, chopped into small strips.
While the noodle soup is cooked, you need to prepare the chicken. Remove all bones and cut.
Add the chicken to the pan, let it boil well and turn it off.
Serving soup is better with fresh herbs.
Chicken Noodle Soup (Grandma's Recipe)
Recently, each of us has been in a hurry somewhere, and hostesses do not always find time to please their relatives with a delicious soup with homemade noodles, which our grandmothers prepared. But it is not only beautiful in color, but also full of taste that cannot be compared with anything.
Products and spices:
Half chicken;
4 potatoes;
Onions, carrots 2-3 pieces;
2 eggs;
120 g of flour;
Vegetable oil;
Spices to taste and always fresh herbs, which will give a special spring flavor to the soup.
Cooking method:
You need to start cooking the soup by cooking the broth. In the pan, dip the washed half of the chicken, 1 carrot and onion, bay leaf and pepper. Cook for at least one and a half hours on low heat, always under the lid.
Remove vegetables from the finished broth, they will no longer be needed, and chicken.
Strain the broth and dip the boneless chicken into it.
Now you can start cooking noodles, for this you need to mix eggs and flour in a small bowl. Knead the dough, roll it thinly and leave to dry on the table for half an hour.
Peel and cut the potatoes into small pieces.
Put the broth on a slow fire and add potatoes to it.
Fry chopped onions and grated carrots in oil.
Add the fried vegetables to the soup.
Twist the dried dough into a tube and cut into thin strips no more than 3 mm.
After the potatoes are ready, add noodles and greens to the soup.
Boil for no more than 10 minutes and you can turn off the heat.
Chicken Noodle and Mushroom Soup
This recipe is best prepared only with homemade noodles, only in this case the dish will turn out to be full of aroma and taste.
Products and spices:
Hen;
Fresh mushrooms - 200 g, in winter you can take dried;
A few carrots, celery and onions;
Spices: dill, parsley, pepper, salt, parsley root;
Oil for frying.
For noodles:
Incomplete glass of flour;
2 eggs;
Salt.
Cooking method:
Cook meat with onion, carrots, celery, parsley root and peas. Strain the prepared broth, and cut the meat into small portions.
Chop the onion and carrots (remaining) as thin as possible.
Peel and cut the mushrooms.
Add oil to the pan, put onions and fry until soft. Pour in carrots and simmer for 5 minutes. Remove the vegetables on a plate, and fry the mushrooms in oil. After they cook for 7 minutes, return the vegetables to them and simmer for several minutes.
Remove the pan from the heat and send all its contents to the broth.
Put the broth on fire again.
Now you can make noodles. Sift flour, add salt and, having made a depression in the middle, beat eggs. Knead the dough; if necessary, add water. Knead the dough until it becomes dense and elastic. Cover with a towel and let dry for half an hour.
Roll thinly and cut into 15 cm ribbons, after which the ribbons will need to be cut very finely. Leave the noodles to dry.
In boiling water, previously salted, boil the noodles for several minutes, then drain the water.
In the broth with vegetables, put the noodles, herbs and boil for a few more minutes, no more. Salt, pepper and can be turned off.
Chicken noodle soup (tenderness)
This soup has an incredibly delicate taste and lightness due to the fact that it was used not egg or homemade noodles, but rice.
Products and spices:
Chicken thigh - 2 pcs.;
1 piece of onion, bell pepper and carrot;
Potatoes;
Egg;
Milk - ¼ cup;
Rice noodles small bunch;
Spices: dill, parsley, chicken seasoning, pepper and chicken seasoning.
Frying oil.
Cooking method:
Put a pot of water on the fire and when it boils, lower the chicken thighs. Cook over very low heat until cooked.
While cooking, prepare vegetables, peel potatoes, onions and carrots and cut into small cubes.
After the chicken is cooked, it needs to be removed and the bones removed. Chop the meat and dip it into the broth with potatoes.
While the potatoes are cooking, you need to do the frying.
In oil, fry onions and carrots.
After the potatoes are ready, add the roasting, bell pepper, sliced in half rings and rice noodles to the pan.
Soup over low heat is cooked for a few more minutes, after which you need to add spices and salt.
Before turning off the soup, mix the egg and milk separately in a bowl. Add the resulting mass to the soup in a thin stream, mix well. The whole dish is ready, you can invite relatives to the table.
Chicken Noodle and Tomato Soup
Soup with chicken and homemade noodles is considered a dietary and very useful dish for the body. There are many recipes, but this one has an incredible taste and aroma due to the variety of vegetables.
Products and spices:
2 chicken breasts;
Onions, carrots, bell peppers and tomatoes - 1 pc.;
6 medium potatoes;
Noodles - 200 g;
Spices and necessarily fresh herbs;
Oil for frying vegetables.
Cooking method:
First you need to cook the soup base - the broth, for this the chicken fillets are washed, cut into small pieces and boiled for 40 minutes.
While the meat is being cooked, you can prepare the vegetables, peel and cut into thin sticks.
Now you can cook the fry: first fry the onions and carrots in oil, and at the very end add pepper and tomato, simmer for several minutes and turn off.
After the broth is boiled, add potatoes to it, boil for about 15 minutes. Pour the noodles, boil for another 10 minutes.
At the very end, add the roast, herbs and salt to taste, let it boil for a couple of minutes and the soup is ready.
Chicken Noodle and Meatball Soup
This incredibly delicious and very satisfying soup can satisfy your hunger and satiate for a long time.
Products and spices:
Young chicken - 1 kg;
Fillet - 300-400 g;
2 onions;
Carrot;
Flour - ½ cup;
Egg yolks - 6 pcs.;
Spices to taste and herbs.
Cooking method:
In a pan, cook the chicken broth.
While it is boiling, you need to make noodles yourself, for this egg yolks, flour and a pinch of salt are mixed. Leave the finished dough for 30 minutes on the table, then roll out as thin as possible and cut into strips.
The next step is to cook the meatballs. To do this, chop 1 onion and fry in butter.
Twist the fillet and onion in a meat grinder. Add a portion of egg whites, spices and mix.
After the broth is boiled, add peeled, but not chopped onions and carrots, spices in the form of ground pepper and bay leaf, let it boil for a few more minutes.
Now you need to remove the onion from the pan and discard, and chop the carrots.
Add carrots, noodles and meatballs to the broth, everything should still boil for no more than 10 minutes, add greens and you can turn off the soup.
Multicooked Chicken Noodle Soup
Recently, most housewives love to delight their family with healthy dishes cooked in a slow cooker. Fragrant chicken broth soup with tender homemade noodles can also be cooked in it.
Products and spices:
Chicken thighs - 2-3 pieces, depending on the number of servings;
Potatoes;
One small onion and carrot;
Eggs - 2 pcs.;
Flour - ½ cup;
Spices to taste and desire.
Cooking method:
Chicken noodle soup in a slow cooker will cook for a long time. But in the end, the dish turns out so tender and tasty that you do not pay attention for a while.
So, put the chicken thighs in the bowl of the multicooker and pour only boiling water.
Peel and cut vegetables into thin strips, add to chicken. Be sure to salt and, if you wish, you can add chicken seasoning.
Turn on the slow cooker and cook the hips with vegetables for one hour on the "Stewing" program.
While preparing meat and vegetables, you can make noodles. Mix flour, eggs and salt, knead the dough.
Roll out the dough as thin as possible and dry it on the table for 20 minutes, then cut into very thin strips.
5 minutes before the soup is ready, put noodles, herbs and, if necessary, more salt in it. After the multicooker turns off, you need to leave the soup for another 10 minutes in the heating mode, so that the noodles "reach".
Chicken Noodle Soup: Cooking Tips
- Each of the famous chefs has its own secrets for cooking chicken noodle soup and some of them are happy to share:
- You should not add water to the soup, even if it is very small there, a smaller volume is better than the mediocrity of taste.
- Never cook on too high a fire.
- Cooking is only necessary under the lid.
- Do not overcook onions, it will taste bad.
- No need to get carried away with spices, this soup should be tender.
- Boil the noodles for no more than 10 minutes.
