A magnificent sponge cake is not only a delicious cake, but also a large one. If everything is done correctly, then from one cake you can easily cut several layers, soak and grease, decorate with fruits, berries or nuts. What will happen? A real delight!
Lush cake sponge cake - general principles of preparation
Most biscuits are based on eggs, sugar and flour. Typically, the recipe indicates the number of medium-sized eggs. If they are large or small, then you can reduce or increase the norm, but without fanaticism. Beat eggs well so that the cakes are lush and porous. It is impossible to do without an electric mixer. Sometimes whisk the whites and yolks separately, halving the sugar rate, then combine and season with flour. It, in turn, must be carefully sieved.
What else can go with the prescription:
• sour cream, kefir, milk;
• vegetable oil, butter, margarine;
• boiling water;
• honey.
Often, cocoa powder, coconut, cinnamon and other aromatic ingredients are added to the biscuits for taste. For splendor, soda or other types of cultivators can go. Vanilla or vanilla essence is usually added for flavor.
To bake a biscuit, you can use the oven or the now popular multicooker. In the oven, the temperature is set to 180-200 degrees. The thicker the cake, the lower the parameters. If the biscuit is simply baked on a baking sheet, for example, for a roll or a multi-layer cake, then you can set 200-210, thin cake will be cooked very quickly.
Lush cake biscuit with baking powder
The simplest recipe for a vanilla fluffy cake biscuit. It is prepared with the addition of a cultivator. That is why it in any case turns out porous, airy, does not settle even with weak beating of eggs.
Ingredients
• 200 grams of granulated sugar;
• 200 grams of flour;
• five eggs;
• 7 grams of cultivator;
• a bag of vanillin.
Cooking
1. To beat, you need to take a clean and dry bowl. Be sure to check that there are no traces of fat in it. Break the eggs, beat for three minutes. Add granulated sugar in parts, continue to whisk until lush and airy foam appears, it's about ten minutes more.
2. Sift the flour, combine with the baking cultivator. This ingredient will help the biscuit rise very well in the oven.
3. Add the flour in parts, add a bag of vanilla, so that the aroma of baking was pleasant. Gently stir, it is better not to use the mixer for this, just do not need to interfere for a very long time, just a few movements with the spatula are enough.
4. Pour the dough into the form, send it to bake. We prepare a magnificent biscuit at 180 degrees for about half an hour, the exact time directly depends on the height of the form.
Lush cake sponge cake "Chiffon"
A variant of a very tender and moist, fluffy cake biscuit. According to the recipe, vegetable oil is added to it. It must certainly be refined and of high quality, the aroma of sunflower should not be present.
Ingredients
• two yolks;
• four proteins;
• 105 g sugar;
• 90 grams of milk;
• 1.5 tsp baking cultivator (from a bag);
• 160 grams of flour;
• 65 grams of oil;
• vanilla, a pinch of salt, a little zest.
Cooking
1. In a bowl, mix the yolks with milk. Add to them 80 grams of granulated sugar, stir until the grains dissolve. Then add vanilla, a little grated zest and pour in vegetable oil. Stir again.
2. Mix flour and cultivator, sift all together. Add to the dough, stir.
3. We are engaged in Christmas trees. Add to them 25 grams of granulated sugar, which remains. Immerse the mixer and whip the dense foam. It should be a kind of mogul-mogul, but not very sweet.
4. We pick up the protein foam with a spoon or spatula, mix into the general dough. We do it carefully, you do not need to intensively rotate with a spoon.
5. Now you need to shift the dough. We take a shape from 20 to 23 cm. The top is carefully aligned.
6. Chiffon biscuit is baked in the usual way, the temperature in the oven is average.
Lush cocoa cake sponge cake
Chocolate version of a magnificent cake biscuit. It turns out to be quite dry, but it is great for soaking with syrups, a layer of fruit or any sweet creams.
Ingredients
• four eggs;
• 30 grams of cocoa;
• 150 grams of sugar;
• 100 grams of flour;
• 5 grams of cultivator.
Cooking
1. Carefully break the chicken eggs with a knife, separate the squirrels in one bowl, and discard the yolks separately.
2. Add 120 grams of prescription sugar to the yolks, grind until smooth.
3. Mix the flour with cocoa powder and immediately add the cultivator to them. Sift it all together.
4. Beat proteins and sugar residues until lush and thick foam. Since there are no yolks in them, it will take 2-3 minutes at the highest speed of the mixer.
5. Combine the yolk mixture with flour, add beaten fluffy proteins with sugar. Stir the dough with a spatula until it becomes homogeneous.
6. Transfer the chocolate mass into a greased mold.
7. Chocolate fluffy biscuit is baked at 180 degrees, we check it with a puncture in the central part.
Lush cake sponge cake on sour cream
The recipe for a simple fluffy cake biscuit. It is better to use fat sour cream, it is advisable to take at least 25%, you can replace it with cream, everything will work out fine too.
Ingredients
• four eggs;
• 100 grams of sour cream;
• 200 grams of sugar;
• 260 grams of flour;
• 1 tsp baking powder;
• a spoonful of vanilla sugar.
Cooking
1. We take out the sour cream from the refrigerator on the table and measure it in advance, let it warm up, like the other ingredients according to the recipe.
2. Beat eggs until fluffy immediately with ordinary sand and vanilla sugar. It takes about fifteen minutes.
3. Introduce sour cream into beaten eggs, then flour, with a previously mixed cultivator.
4. Stir the dough well, transfer to the mold.
5. Put the sour cream sponge cake in a preheated oven. We bake until ready. Then gently open the door, let stand in the off oven for 10 minutes, fully open and remove. Cooling down.
Lush cake sponge cake with butter
Oil for such a biscuit needs to be taken good, be sure to look at the percentage of fat content. It should not be lower than 70. We take it out of the refrigerator for 2 hours before making the biscuit, the product should lie in heat and soften well.
Ingredients
• 250 grams of sugar;
• 2 tsp baking cultivator;
• 10 g of vanilla sugar;
• four eggs;
• 200 grams of flour;
• 220 grams of butter.
Cooking
1. Break the eggs in one bowl, add half the prescription sugar. You can not measure, pour "by eye". Beat with a mixer for about five minutes, a slight splendor should appear.
2. The rest of the sugar is added to the softened butter, immersed in the mixer, you can not wash it, beat for about ten minutes. Sugar should completely dissolve, and the butter will turn white, lush. As soon as this happens, in parts add beaten eggs to the butter, continue to stir.
3. Once all the eggs have finished, you can add flour with a baking powder, vanilla. Knead the dough.
4. Send the butter biscuit to bake in the oven. It will cook for about 35-40 minutes at 170 degrees. At the end, you need to open the oven for about fifteen minutes, turn it off. Once the cake is strong, it can be removed.
Lush cake sponge cake on lemonade
A very interesting recipe for lemonade biscuit. You will need a highly carbonated drink such as "Duchesse" or "Pinocchio."
Ingredients
• 2.5 tbsp. flour;
• four eggs;
• a glass of lemonade;
•? glasses of oil;
• 10 grams of cultivator;
• a glass of sugar;
• 1 tsp chopped zest.
Cooking
1. Combine raw eggs in a bowl with sugar. Separately combine flour with chopped zest and baking powder. You can take a bag of vanillin or vanilla sugar instead of zest.
2. Beat eggs for about ten minutes.
3. Pour in vegetable oil.
4. Add sifted flour previously mixed with other ingredients.
5. Start mixing the dough, while pouring carbonated lemonade.
6. Quickly pour all this into the form, as soon as we achieve a homogeneous consistency.
7. Bake lemonade biscuit until cooked.
Lush sponge cake for boiling water (vanilla)
Boiled biscuits are vanilla and chocolate, they differ in taste and color, but they are always lush and porous.
Ingredients
• four eggs;
• four tablespoons of boiling water;
• a teaspoon of ripper;
• 190 grams of sugar;
• 4 tablespoons of oil;
• 2 tablespoons of starch;
• 130 grams of flour;
• a bag of vanillin.
Cooking
1. Whole eggs are broken into a bowl, we add sugar, beat all this until lush foam.
2. Combine the flour and the cultivator, add two tablespoons of starch and a bag of vanillin to them. It’s best to sift it all together.
3. Add the dry mixture to the beaten eggs, slowly stir and immediately introduce three tablespoons of vegetable oil.
4. At this point, the kettle should boil. We measure the right amount of boiling water and also fill in the dough.
5. Quickly stir, pour into a pre-greased, wrapped baking dish.
6. Send the biscuit to the oven. Bake until splendid and rosy in color.
Lush cake sponge cake - useful tips and tricks
• After cooling completely, the biscuit should be wrapped with cling film, put in the refrigerator for 5-8 hours. During this time it “ripens”, moisture is evenly distributed inside, it will be easier to soak such cakes, it will turn out to be much tastier.
• Even the driest and most boring biscuit will easily become a gorgeous cake. You just need to pour it well with syrup, use a suitable cream and filling.
• The bottom of the form is usually covered with parchment. As an option - it is good to grease the surface with a piece of oil, sprinkle with flour.
