Suluguni - cheese that can be fried!
Anyone who has ever tasted this dish will never forget its taste.
You can’t help falling in love with pieces of the most delicate product with a crisp.
Suluguni are often fried with vegetables. In any case, the product is worthy of attention!
Fried Suluguni - General Cooking Principles
For frying, it is best to use smoked suluguni. This product does not require preliminary grinding of flour. But it is difficult to find on sale, unless you live in Georgia. Regular cheese needs to be breaded, and do it right.
What is used for frying:
• flour;
• eggs;
• crackers;
• sesame seeds.
Slices are alternately processed in the products, creating a dense breading. It should keep the cheese inside while frying. You can dip the suluguni pieces in the dough. The recipe for cheese in a fragrant batter on beer is slightly lower. Fry the appetizer in oil in a pan on both sides. Readiness is determined by golden brown.
No less delicious dishes of fried suluguni with vegetables. Most often, tomatoes, greens are used, eggs can be added to them. The advantage of such dishes is the speed of cooking. You can build a wonderful, hearty and aromatic dinner in a few minutes. Cheese recipes with tomatoes are also available below.
Fried suluguni with eggs
The recipe for a simple fried suluguni. For cooking, you will need eggs and some wheat flour. In a few minutes you can cook a wonderful appetizer.
Ingredients
• 200 g of suluguni cheese;
• 80 g of flour;
• 1 egg;
• oil, spices.
Cooking
1. Cut the suluguni into slices of any shape you like best. Lay on a cutting board.
2. Beat the egg. You can add any spices that you like or do not put anything in it.
3. Heat the oil in a skillet.
4. Dip slices of cheese in an egg, then roll in flour.
5. After the flour, the procedure is repeated. Dip the cheese again in the egg, and then apply the finish layer of flour.
6. Transfer to hot fat.
7. Cook the suluguni until golden brown on both sides. Turn the spatula carefully so as not to damage the containment.
Fried suluguni breadcrumbs
A common and uncomplicated way of making fried breaded suluguni. It is important to use quality crackers made from white bread, fresh and free of extraneous odors. The number of products is arbitrary.
Ingredients
• suluguni;
• eggs;
• spices;
• breadcrumbs;
• deep-frying oil.
Cooking
1. Beat the eggs with a fork, immediately use dishes that are convenient for wetting the pieces.
2. Pour breadcrumbs into a plate. You can add dry garlic, ground paprika, black pepper and other spices to them. The breading is much tastier and brighter.
3. Suluguni cut into pieces of arbitrary shape. If you want to get more dishes, then cut into strips. Breading will increase output.
4. Set the oil to warm up, pour a layer so that the cheese floats freely and does not touch the bottom of the pan.
5. Dip the slices alternately in the egg, then roll in the breadcrumbs with spices.
6. Now you need to manually press the breading to the cheese and dip it into the egg again.
7. Cover with a top coat of breadcrumbs and you can start frying.
8. Put the cheese in hot fat. If its temperature is insufficient, the breading will begin to absorb oil, exfoliate.
9. Fry slices on both sides until crispy and golden brown. Serve fried suluguni yourself or in addition to meat, vegetables.
Fried suluguni with tomatoes and cilantro
The recipe for an amazing meal for lunch, but better for dinner, as it goes well with a glass of white wine. Cooking does not take more than 10 minutes, which also can not but rejoice.
Ingredients
• 250 g of suluguni;
• oil, pepper;
• 2 small, dense tomatoes;
• cilantro.
Cooking
1. Pour a layer of any oil into the pan. You can use olive or melt a creamy slice.
2. Cut the tomatoes in circles to half a centimeter. Put in the heated oil in one layer, let them lightly fry. Two minutes is enough. You can flip.
3. While the tomatoes are being cooked, you need to cut the suluguni into slices.
4. Slide the tomatoes with a spatula in one direction, spread the pieces of cheese.
5. Return the tomatoes to their place, placing them on top of the suluguni. Powder the top of the dish with black pepper.
6. Quickly crush the washed greens of cilantro. Sprinkle over the top of the dish immediately.
7. As soon as the whole cheese is melted, drown slices of fried tomatoes in it with a spatula.
8. Remove the frying pan from the heat, transfer the fried cheese to the plates, serve.
Sesame bread fried suluguni
A variant of a very appetizing, aromatic, unusually tasty cheese in sesame crust. In order for the breading to be dense and save the tender suluguni inside, you need to do everything right.
Ingredients
• 200 g of suluguni;
• 1-2 eggs;
• 70 g of flour;
• 50 g of white sesame;
• oil, spices.
Cooking
1. Beat the eggs until light foam, set aside. Add dry greens, pepper, and other seasonings to them, if desired.
2. Pour the flour and sesame seeds into different bowls.
3. Cut the suluguni into small pieces. Make about five millimeters thick.
4. Take a slice of cheese and roll in flour.
5. Then the suluguni should be dipped in an egg with or without spices and transferred to a bowl with sesame seeds. Roll in the seeds, press the sesame seeds to the cheese and dip them again in the egg.
6. The final layer will be sesame.
7. Carefully lay the coated pieces in hot oil. They should float freely, so the deep fat layer should be good.
8. Fry on both sides until golden sesame seeds, lay on napkins.
9. After removing the excess oil, you can transfer the cheese to a plate.
Fried suluguni with tomatoes and eggs
Another version of a wonderful dish of fried suluguni, which is ideal not only for dinner. It can be quickly prepared for breakfast or lunch, but in these cases exclude garlic.
Ingredients
• 150 g of suluguni;
• 2 eggs;
• 1 tomato;
• 0.5 bunch of dill;
• 2 cloves of garlic;
• oil, pepper.
Cooking
1. Cut the tomatoes into slices of any shape, but not very finely.
2. Suluguni cut into several plates.
3. Heat the oil, lightly fry the slices of tomatoes.
4. Once you turn them over to the other side, lay out the cheese plates. Fry for half a minute.
5. It's time to break the eggs.
6. Sprinkle the dish on top with pepper, minced garlic, cover the pan for a minute.
7. Open, transfer the fried eggs with fried suluguni to a plate, sprinkle with dill and serve immediately, until the cheese is melted, tender and hot.
Fried suluguni breaded with cheese (parmesan)
Fried suluguni breaded in cheese - it's divine! Parmesan is best suited for superficial apparel of pieces. It is not needed very much.
Ingredients
• 1 cup white crackers;
• 30 g of grated parmesan;
• 600 g of suluguni;
• 2 eggs;
• 0.5 cups flour;
• black pepper, ground paprika;
• butter.
Cooking
1. Cut the whole cheese into pieces. It is desirable that they have the same thickness, the area of the slices does not matter.
2. Put flour in one plate.
3. In the second, you need to pour crackers, add grated parmesan and spices to them. You can use other cheese, but only hard.
4. In the third plate you need to break the eggs, shake the product well.
5. Proceed to the breading. It is advisable to immediately put all the pieces in a fur coat, then quickly fry them. Take a large chopping board for styling.
6. Dip the slices of suluguni in flour, then dip the egg and roll in a mixture of crackers and cheese. Gently press the breading into pieces. Put the cheese on a cutting board.
7. In the same way, put the remaining cheese on the fur coat.
8. Heat oil, fry suluguni to a crust on both sides.
Fried suluguni in beer batter
Beer batter is ideal not only for fish. Suluguni cheese in it turns out just delicious.
Ingredients
• a glass of flour;
• 300 g of cheese;
• 2 eggs;
• 200 ml of beer;
• spices;
• vegetable oil for frying.
Cooking
1. Cheese immediately cut into cubes or into small cubes, as you like.
2. Break the eggs into a bowl, shake with a whisk. Since the suluguni is salty, you do not need to salt the dough. But you can add other spices to the eggs, such as pepper.
3. Now you need to pour the beer. It is better if the drink is dark, stir and immediately add flour, do it quickly to keep gas bubbles in the drink.
4. Pour oil into a pan, put on a stove.
5. Alternately dip the pieces of suluguni in batter, spread in hot fat, fry until the dough is rosy.
6. First place the slices on paper towels to remove excess oil, then on a plate.
Fried Suluguni - Useful Tips and Tricks
• If there is not enough cheese and a lot of food, cut the product into small pieces and give preference not to breadcrumbs, but to batter. So from 200 g of cheese you can cook three large servings.
• Batter left, no cheese? The wise mistress does not disappear! Fry in it any other product, for example, crab sticks, other cheese, sausages or sausage. It will turn out gorgeous!
• Cheese pieces dressed in a fur coat from breading can be frozen. At hand will be a ready-made semi-finished product, which at any moment will turn into a chic appetizer. Before frying suluguni, you do not need to defrost it, the cheese will move in the process.
• Do not add breadcrumbs to dry dill greens. It burns very quickly, there will be black blotches and burns on the surface.
• It is not necessary to use only wheat flour for breading. You can dip the pieces of suluguni in ground oatmeal, bran, in chopped corn grits.
