Beef Chops - General Cooking Principles
What could be simpler, it would seem, and what is so special about the cooking of chops? He took a hammer, beat off small plastics of meat, bread crumbs and fried in a pan. What about fantasy? Indeed, not only traditional pork, but also any other type of meat, for example, beef, can be completely used as the main ingredient.
Many will say that beef is tough and completely unsuitable for cooking dishes such as chops. Are you sure? Of course, I’ll have to tinker a bit with it, prepare it as it should, but the result will exceed all expectations. Making tasty, juicy beef chops is not at all difficult, the main thing is to adhere to some important points:
- choose and prepare (chop) beef;
- beat off her well, but do not overdo it, otherwise the pieces will turn into a banal stuffing;
- “dress” plastics in a thick layer of batter;
- roll richly in breadcrumbs so that valuable juice is not lost;
- constantly monitor the temperature of the mold or pan.
In addition, beef chops should be fried strictly in well-heated oil, not completely covering the pan with a lid. When the bottom begins to crust, the power of the plate is reduced to medium. Toward the end of the fire we reduce to a minimum. Beef chops are prepared, usually 10-15 minutes. To make them juicy enough, they should be slightly extinguished in a small amount of broth, which will have to be pre-cooked. Well, what can you do? You want to cook a "fabulous" dish! In extreme cases, you can add water if there is no time.
Beef Chops - Food Preparation
Specifically, for cutting chops, tenderloin is most suitable. Perhaps some have no idea what is at stake. And the seller in the market under the guise of a clipping can shove some second-class product. We will try to explain. The notch is a muscle located on the inside of the ridge. It is very similar to a long big fish balyk. If it is not possible to buy a tenderloin, purchase any other meaty part of the beef (flesh), which must be properly cut, removing all tendons and films and cutting across the fibers into slices one centimeter wide.
When choosing beef, one more important factor should be taken into account: the meat should be bright, saturated red, because the dark color indicates that the killed animal was old. Such meat is too tough and does not fit into the composition of chops.
So, have you prepared the meat? Chopped up? Now wrap all the pieces in cling film and beat each with a kitchen hammer on a cutting board. Then season with spices, salt, pepper and act according to the recipe. In some cases, the meat is left to marinate, sometimes dipped plentifully in the cooked batter. There may be several options.
Beef Chops - Cooking Utensils
We are already silent about the hammer and cutting board. What else do we need? Naturally, a thick-walled frying pan or a small flat baking dish. It all depends on which method of teotbivnoy processing you most prefer.
Beef Chops - Best Recipes
Recipe 1: Beef Chops in Batter
A very nutritious, hearty and tasty dish that your man will certainly enjoy! Chops prepared according to this recipe can be served with any side dish. Try adding a glass of selected wine to your meal!
Ingredients:
- beef tenderloin 500 gr.
- 4 chicken eggs
- 30-40 gr. sunflower oil
- 60-80 gr. breadcrumbs
- ground pepper, spices for meat, salt
Cooking method:
1. Cut the beef into fibers, then carefully beat it off, treat it with cooked spices, salt (if the spices are not salted) and pepper.
2. Cook the batter: beat until eggs are smooth in a bowl. Pour breadcrumbs into a flat plate.
3. Then we envelop each piece of meat in batter, roll in breadcrumbs abundantly, again envelop in batter and breadcrumbs. This is necessary in order to completely cover the pieces in order to avoid loss of juice.
4. We fill the pan, pour in the oil, warm it up well and spread our slices. Fry chops for ten minutes on each side. When the first crust forms, the fire should be reduced.
When the chops are fried, close the pan tightly with a lid, turn off the stove and let them steam a little.
Recipe 2: Beef Chops in the Oven
A dish prepared according to this recipe should turn out to be very juicy. To achieve this, before sending the form with chops to the oven, it is advisable to seal it with foil (you can use a lid, if any).
Ingredients:
- 500 gr. premium beef fillet
- hard cheese 350 gr.
- 3 onion heads
- a teaspoon of mustard
- 5 table. tablespoons of mayonnaise
- pepper, spices for meat to taste
- vegetable oil
Cooking method:
We prepare the meat and beat it off in the standard way, cover the pieces with spices, mayonnaise mixed with mustard, pepper. Then put them on a greased baking sheet. On top of the slices, evenly spread the onions, sliced in rings, and sprinkle with grated cheese on a coarse grater. We send it to the oven, where we will bake chops at a temperature of 140 degrees until a golden-appetizing crust is formed. Serve such chops with boiled rice, vegetable salad, pasta or mashed potatoes.
Recipe 3: Polish Beef Chops
Beef beaten in the usual way is first fried in a pan, and then baked with the addition of broth (water) and prunes in the oven. Cooking time is two hours.
Ingredients:
- beef tenderloin 1 kg
- 2 onions
- 5 prunes
- one teaspoon honey
- 2 cloves of garlic
- 2 tsp paprika
- spices, pepper, bay leaf
- vegetable oil (about 4-5 tablespoons)
Cooking method:
1. The prepared chops are slightly salted, fried in a pan. Then we shift to a plate.
2. Next, cut the onions in half rings, cut the prunes into several parts. Fry the onion until transparent, then mix it with honey.
3. We transfer the meat to a thick-walled pan greased with oil or a deep pan, spread the prunes and onions with an even layer on top. Season with spices, paprika, if necessary - salt and pepper.
4. Add chopped garlic and lavrushka, pour 2-3 glasses of beef broth (water). We put in the oven, close the form with a lid (or foil) and bake at a temperature of 150-170 degrees for 2 hours.
Recipe 4: Beef Chops with Sour Cream
As you know, any meat goes well with sour cream and vegetables. Introducing an excellent recipe for beef chops with sour cream with the addition of tomatoes and herbs.
Ingredients:
- beef meat 1 kg
- bow 2 heads
- sour cream 200-250 gr.
- 2 tomatoes
- the oil grows. 100 gr.
- a bunch of herbs, spices for meat
Cooking method:
Cut onion, fry. Put it on a plate. Spread chop meat on each side, fry in oil on which the onion was fried. Spread on a plate. After all the ingredients are fried, grease the roasting pan, put pieces of meat on it, pouring layers of onion and slices of tomatoes. Sprinkle with greens on top. Fill everything with sour cream. We send the dish to the preheated oven and simmer under a closed lid for ten to fifteen minutes at 250 degrees. Serving such chops is best with vegetable salads. Enjoy your meal!
Beef Chops - Useful Tips
To cook beef chops, use fresh, chilled meat. If it is not possible to purchase this, then it is necessary to defrost it gently, without violating the structure and without lowering it into hot water. It is better to lay the beef in a basin and wait until it is fully thawed at room temperature.
To make beef chops softer, tastier and juicier, it is advisable to keep the pieces in the marinade for 2-4 hours before cooking.
Marinade preparation: for one liter of dry white wine - half a tablespoon of wine vinegar, 100 grams of finely chopped carrots, the same amount of onion, 30 gr. celery, a bunch of parsley, 3 cloves of garlic, 5-7 peas of black pepper.
We lay out the pieces of meat in an enameled or ceramic dish, sprinkle with a chopped mixture of the listed ingredients, pour a liter of wine and add vinegar. We put in a cool place for several hours. After the time has passed, we drain the marinade, we clear the meat of all particles. Raw materials for cooking delicious chops are ready! Go for it!
